Zanussi ZFC321WA User Manual Page 5

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Storage of frozen food
When first starting-up or after a period out of
use, before putting the products in the compart-
ment let the appliance run for 24 hours with the
Temperature Regulator to the Full Loaded posi-
tion.
Important! In the event of accidental
defrosting, for example due to a power failure, if
the power has been off for longer than the value
shown in the technical characteristics chart
under "rising time", the defrosted food must be
consumed quickly or cooked immediately and
then re-frozen (after cooling).
Storage baskets
X
Hang the baskets on
the upper edge of the
freezer (X) or place
them inside the freez-
er (Y).
Y
Turn and fix the han-
dles for these two po-
sitions as shown in
the picture.
The following pictures show how many baskets
can be placed inside the various freezer models.
606
230
806 946 1061
161113361201
You can purchase additional baskets from your
local Service Centre.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing proc-
ess, here are some important hints:
the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
the freezing process takes 24 hours. No fur-
ther food to be frozen should be added dur-
ing this period;
only freeze top quality, fresh and thoroughly
cleaned, foodstuffs;
prepare food in small portions to enable it to
be rapidly and completely frozen and to make
it possible subsequently to thaw only the
quantity required;
wrap up the food in aluminium foil or poly-
thene and make sure that the packages are
airtight;
do not allow fresh, unfrozen food to touch
food which is already frozen, thus avoiding a
rise in temperature of the latter;
lean foods store better and longer than fatty
ones; salt reduces the storage life of food;
water ices, if consumed immediately after re-
moval from the freezer compartment, can
possibly cause the skin to be freeze burnt;
it is advisable to show the freezing in date on
each individual pack to enable you to keep
tab of the storage time.
5
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