Zanussi ZRB34312XA User Manual download pdf (Page 9)

Hints for refrigeration

Useful hints:

• Meat (all types) : wrap in polythene bags and

place on the glass shelf above the vegetable

drawer.

• For safety, store in this way only one or two

days at the most.

• Cooked foods, cold dishes, etc..: these

should be covered and may be placed on

any shelf.

• Fruit and vegetables: these should be

thoroughly cleaned and placed in the special

drawer(s) provided.

• Butter and cheese: these should be placed

in special airtight containers or wrapped in

aluminium foil or polythene bags to exclude

as much air as possible.

• Bottles: these need a cap and should be

stored on the door bottle shelf, or (if

equipped) on the bottle rack.

• Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can be

frozen in 24 hrs. is shown on the rating

plate;

• the freezing process takes 24 hours. No

further food to be frozen should be added

during this period;

• freeze only top quality, fresh and thoroughly

cleaned, foodstuffs;

• prepare food in small portions to enable it to

be rapidly and completely frozen and to

make it possible subsequently to thaw only

the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to touch

food which is already frozen, thus avoiding a

rise in temperature of the latter;

• lean foods store better and longer than fatty

ones; salt reduces the storage life of food;

• water ices, if consumed immediately after

removal from the freezer compartment, can

possibly cause the skin to be freeze burnt;

• it is advisable to show the freezing in date on

each individual pack to enable you to keep

tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are transferred

from the foodstore to the freezer in the

shortest possible time;

• not open the door frequently or leave it open

longer than absolutely necessary;

• once defrosted, food deteriorates rapidly

and cannot be refrozen;

• do not exceed the storage period indicated

by the food manufacturer.

Care and cleaning

WARNING!

Refer to Safety chapters.

Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with

lukewarm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free from

debris.

• rinse and dry thoroughly.

Do not pull, move or damage any

pipes and/or cables inside the

cabinet. Never use detergents,

abrasive powders, highly perfumed

cleaning products or wax polishes to

clean the interior as this will damage

the surface and leave a strong

odour.

Clean the condenser (black grill) and the

compressor at the back of the appliance with a

brush. This operation will improve the

performance of the appliance and save

electricity consumption.

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