Zanussi ZR 23 W Specifications download pdf (Page 6)

Hints for storage

Suggested storage locations for different types of

food produce:

1. Storing frozen foods, making ice and ice-cream.

2. Confectionery, ready-cooked foods

3. Foods in dishes

4. Opened cans

5. Milk, dairy products

6. Fresh meat, cold cuts, sausages, etc.

7. Fruits, vegetables, salads

8. Cheese, butter

9. Eggs

10. Yoghurt, sour cream

11. Bottles, drinks

Using the Appliance

Before Use

Remove all securing tapes.

Wash the inside of the appliance with lukewarm water

with a little bicarbonate of soda added (5 ml to 0,5 litre

of water). Do not use soap or detergent as the smell

may linger. Dry the appliance thoroughly.

Do not use detergents, abrasive powders,

highly perfumed cleaning products, wax

polishes or products containing alcohol.

To Start the Appliance

1. Allow the appliance to stand for 2 hrs after

installation.

2. Plug in the appliance and switch on at the mains

supply.

3. Turn the thermostat control knob to the required

setting. A setting of 4 is usually suitable for normal

operation (see thermostat control).

4. Leave the appliance for approximately 4 hours for

the correct temperature to be reached before

placing food inside.

Thermostat Control

The thermostat control knob situated inside the

refrigerator regulates the temperature of the

refrigerator and ice-making compartment. Thermostat

control knob is marked from 1-7 the higher the

number, the colder the setting.

Position 0 - Off

Position 1 - Cold

Position 7 - Coldest

1 2 3 4 5 6 7 8 9 10 11 ... 15 16

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Zanussi ZR 23 W Specifications Page 6

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