Zanussi ZT 57 RM Specifications Page 5

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5
Before use
Remove all securing tapes. Wash inside the
appliance with lukewarm water and bicarbonate of
soda
(5 ml to 0.5 litre of water). Do not use soap or
detergent as the smell may linger. Dry thoroughly.
Setting the temperature
The temperature inside the refrigerator is regulated
by a thermostat with 6 temperature positions and
one «OFF» (O) position.
Position 1 = minimum cold
Position 6 = maximum cold
Turn the thermostat dial to the required position.
An intermediate position is usually the most suitable,
although the temperature will be affected by:
l
Room temperature
l
How often the door is opened
l
How much food is stored
l
Position of the appliance
In determining the correct temperature control
setting all these factors have to be considered and
some experimentation may be necessary.
When altering the temperature setting, allow 24
hours for the temperature to stablise before making
further changes.
Important
If the fridge is not defrosting correctly, it is
possible that because a very low tempera-
ture has been selected, the motor is working
continuously, which prevents the defrost
cycle from operating.
To ensure correct defrosting, a lower
number should be selected on the
thermostat and you should notice that the
motor cuts out from time to time, which is
correct.
If you wish to return to a lower temperature,
turn the thermostat to a higher number, how
ever you should turn the setting lower occa-
sionally to allow automatic defrosting.
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild fowl): wrap in
polythene bags and place on top of the salad
drawers.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should
be stored in the bottle rack on the door.
The walls of the refrigerator are equipped with
runners so that shelves can be positioned as
desired.
Positioning the door shelves
To permit storage of food packages of various sizes,
the door shelves can be adjusted in height.
To do this proceed as in the figure.
The top shelf can be removed for easier cleaning.
D040
OPERATION
PR260
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