0INSTRUCTION BOOKELECTROGAS COOKER50x60Models: ZCC 5061ZCC 5064andZCC 5067
9For turning off the heating elements.Turn the knob clockwise to position off“”.Cooking in the ovenTraditional cookingTraditional cooking is made by n
10GrillingOnly for the models ZCC5064 andZCC5067Heat comes from the top of the oven. It issuitable for grilling meat (beef bacon, porkbacon …) that re
11Oven lightIt’s lighted once the oven / grill knob isturned on and lights during the ovenfunctioning.Oven thermostat pilot lightSwitches off when th
12How to chose the burnerAbove every knob there is a symbol for thecorresponding burner.For better cooking results, always chose panswhich properly fi
13 ADVICE FOR USEOven cooking• Turn off your oven 5 minutes before theforeseen cooking time you will savepower, the accumulated heat will allowto end
14MAINTENANCE AND CLEANING Before cleaning, check that theknobs are on “off” position, that theappliance has cooled completely andthat it is disconne
15OvenEnamelled parts: Same cleaning as otherenamelled parts.Oven door cleaningFor a complete cleaning of the oven door itis advisable to dismantle as
16WHAT TO DO IF THE APPLIANCE DOES NOT WORKIf the appliance does not work properly, check the following points before asking for service;there could b
17GUARANTEE CONDITIONSGuarantee stipulated in the contract1 year starting from setting into function themanufacturer will replace the damagedparts exc
18INSTRUCTIONS FOR THE INSTALLER ADVICE FOR SAFETY• Before installation ensure that the localdistribution conditions (gas nature andpressure) and the
1CONTENTSInstructions for the user Instructions for the installerTechnical FeaturesWarningsDescription of the applianceUse of the applianceAdvice for
19INSTALLATIONPlacementRemove the plastic packaging and installthe cooker in a dry, ventilated room (fig. 15)not near curtains, paper, alcohol, petrol
20Gas connectionYour cooker is delivered adjusted for thekind of gas stated on the rating plate.It might be necessary to pass to anotherkind of gas, d
21• Place the cooker checking that the loopmade by the flexible pipe develops inthe sanitary empty of the furniture.Rigid pipe• Rigid pipe with scre
22Electrical connectionImportant In any connection way the appliancehas to be grounded, in accordance withthe national rules in force. We declineany r
23CHANGE OF GASYour cooker is foreseen to work with G20 to20 mbar.Your cooker is foreseen to work with naturalgas, propane or butane. It is not forese
24Replacement of the nozzlesEvery appliance has spare nozzles for everygas. The whole of every nozzle is marked inmicrons on the nozzle. For changing
2TECHNICAL FEATURESFree standing Classe 1Hob CoverPan supportFront rightBack rightFront leftBack leftEnamelledEnamelledRapidAuxiliarySemirapidSemirapi
3WARNINGSIt is very important that this instruction bookshould be kept safety for future consultation. If itshould be sold or given to another person,
4• For reasons of good culinary results, hygieneand safety this appliance must always bekept clean, the fat sprinklers could give offunpleasant smell
5DESCRIPTION OF THE APPLIANCEControl panelModel : ZCC 506125020015010050FRONTLEFTBURNERCONTROLKNOBBACKLEFTBURNERCONTROLKNOBBACKRIGHTBURNERCONTROLKNOBF
6Hob21342000W2000W1000W2600W1. Front left burner (semi-rapid)2. Back left burner (semi-rapid)3. Back right burner (auxiliary)4. Front right burner (
7USE OF THE APPLIANCE1. Electric traditional ovenBefore the first use ensure that theroom is well ventilated: V.M.C.(Mechanic ventilation) or openedw
8Control knob (fig.1)It makes possible to choose the mostappropriate temperature and to select theelements radiating heat one by one.Explanations of s
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