Zanussi ZCM900X Instruction Booklet

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Summary of Contents

Page 1

INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance. GB MIXED F

Page 2 - IMPORTANT SAFETY INFORMATION

10 Using the Hob The Hob Burners The symbol on the knob corresponds to a symbol on the control panel (See description of appliance). Of

Page 3 - Instructions for the user

11 Selecting the Correct Burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always choose pans whi

Page 4 - DESCRIPTION OF THE APPLIANCE

12 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially

Page 5 - USING THE APPLIANCE

13 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy wa

Page 6

14 SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Forc

Page 7 - Fan Oven Cooking Chart

15 SERVICE & SPARE PARTS If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your c

Page 8 - Using the Defrost function

16 GUARANTEE CONDITIONS Standard Guarantee Conditions We Zanussi undertake that if, within 12 months of the date of the purchase, this Zanussi appl

Page 9 - Hints and Tips

17 TECHNICAL FEATURES Free standing Class 1 Hob Pan support Central Front left Front right Back right Back left Enamelled Ultra-rapid Rapid Auxil

Page 10 - Using the Hob

18 INSTRUCTIONS FOR THE INSTALLER SAFETY ADVICE · Before installation ensure that the local distribution conditions (gas type and pressure) and

Page 11 - Power waste

19 ELECTRICAL CONNECTIONS Any electrical work required to install this cooker should be carried out by a qualified electrician or competent perso

Page 12 - MAINTENANCE AND CLEANING

2 IMPORTANT SAFETY INFORMATION Installation · This cooker must be installed by qualified personnel, according to the manufacturer’s instructions

Page 13 - Ignition

20 Supply Cable Note: Check the rating plate for the value of the connected load to establish the fuse rating. The cable supplied with the applian

Page 14 - SOMETHING NOT WORKING

21 Fig. 1 Fig. 2 TECHNICAL DATA Table no.1 TABLE N°1: Adaption to various types of gas APPLIANCE CATEGORY: II2H3+ Burner Types of Gas P

Page 15 - 08705 929 929

22 The cooking appliance must be fitted with a stability chain firmly secured to the wall Ventilation The room containing the cooker

Page 16 - GUARANTEE CONDITIONS

23 GAS CONNECTIONS Your cooker is delivered adjusted for the kind of gas stated on the rating plate If the appliance is supplied with natural gas

Page 17 - TECHNICAL FEATURES

24 GAS CONVERSION Ensure that the cooker is disconnected from the electricity and gas supply before this procedure is carried out. Your cooker is d

Page 18 - SAFETY ADVICE

25valves on the surface burners, insert a small slotted screwdriver into the hole on the valve rod and turn the choke screw to the right or left unt

Page 21 - INSTALLATION

28 © Electrolux Household Appliances Limited 2002 310084

Page 22 - Location

3 CONTENTS Instructions for the user Instructions for the installer Important Safety Information Description of the appliance Using the applia

Page 23 - GAS CONNECTIONS

4 DESCRIPTION OF THE APPLIANCE Hob 1. Front right burner (auxiliary) 2. Back right burner (semi-rapid) 3. Back left burner (semi-rapid) 4.

Page 24 - GAS CONVERSION

5 USING THE APPLIANCE

Page 25

6 During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Use Clean the accessories wit

Page 26

7 Using the electric oven Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan cir

Page 27

8 Using the electric grill Grilling Heat comes from the top of the oven. It is suitable for grilling meat that remains tender, for toast or to brow

Page 28

9 Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of t

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