Zanussi ZCV550 User Manual download pdf (Page 11)

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a lower setting

The cake sinks (becomes

soggy, lumpy, streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to decrease baking

times

The cake sinks (becomes

soggy, lumpy, streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times, specially

when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high and

baking time too short

Set a lower oven temperature and a longer baking

time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in the

baking time set

Temperature too low Use a slightly higher oven temperature setting

Top Oven

Shelf Positions are not critical but ensure that oven

shelves are evenly spaced when more than one is

used (e.g. shelf positions 1 and 3)

Baking

Food Shelf Position

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 2 170 - 190 10 - 20

Bread 2 200 - 220 30 - 35

Bread rolls/buns 2 200 - 220 10 -15

Cakes: Small & Queen 2 160 - 180 18 - 25

Cakes: Sponges 2 160 - 175 20 - 30

Cakes: Victoria Samdwich 2 160 -170 18 - 25

Cakes: Madeira 2 140 - 150 75 - 90

Cakes: Rich Fruit 2 140 - 150 120 - 150

Cakes: Gingerbread 2 140 - 150 80 - 90

Cakes: Meringues 2 90 - 100 150 - 180

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

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Zanussi ZCV550 User Manual Page 11

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