Zanussi ZCV65020WA User Manual download pdf (Page 17)

Food Quantity Temperature

(°C)

Time

(min)

Shelf po-

sition

Roast beef or fillet: well done per cm. of thickness 170 - 180 8 - 10 1

1) Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time

(min)

Shelf po-

sition

Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1

Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1

Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1

Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1

Veal

Food Quantity Temperature

(°C)

Time

(min)

Shelf po-

sition

Roast veal 1 kg 160 - 180 90 - 120 1

Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1

Lamb

Food Quantity Temperature

(°C)

Time (min) Shelf po-

sition

Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1

Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1

Poultry

Food Quantity Temperature

(°C)

Time

(min)

Shelf po-

sition

Poultry portions 200 - 250 g each 200 - 220 30 - 50 1

Half chicken 400 - 500 g each 190 - 210 35 - 50 1

Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1

Duck 1.5 - 2 kg 180 - 200 80 - 100 1

Goose 3.5 - 5 kg 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg 160 - 180 120 - 150 1

Turkey 4 - 6 kg 140 - 160 150 - 240 1

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Zanussi ZCV65020WA User Manual Page 17

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