Zanussi ZCV68300XA User Manual download pdf (Page 16)

Grilling in general

WARNING!

Always grill with the oven door

closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with the

grill functions for 5 minutes.

The grilling area is set in centre of the shelf.

Dual Grill - Top Oven

Food Time (min) Shelf position

Bacon Rashers 5 - 6 3

Beefburgers 10 - 20 3

Chicken Joints 20 - 40 2

Chops - Lamb 15 - 25 2 - 3

Chops - Pork 20 - 25 2 - 3

Fish - Whole / Trout / Makarel 10 - 12 2

Fillets - Plaice / Cod 4 - 6 2

Kebabs 12 - 18 2 - 3

Kidneys - Lamb / Pig 6 - 10 2 - 3

Sausages 20 - 30 3

Steaks: Rare 4 - 6 3

Steaks: Medium 6 - 8 3

Steaks: Well Done 12 - 15 3

Toasted Sandwiches 3 - 4 3

Defrost

• Remove the food packaging. Put the food on

a plate.

• Do not cover it with a bowl or a plate. This

can extend the defrost time.

• Use the first shelf position. The one on the

bottom.

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

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