Zanussi ZEV6140XBA User Manual download pdf (Page 7)

Heat setting Use to: Time

(min)

Hints

4 - 5 Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredients.

6 - 7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

as neces-

sary

Turn halfway through.

7 - 8 Heavy fry, hash browns, loin steaks,

steaks.

5 - 15 Turn halfway through.

9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

Care and cleaning

WARNING!

Refer to Safety chapters.

General information

• Clean the hob after each use.

• Always use cookware with clean bottom.

• Scratches or dark stains on the surface have

no effect on how the hob operates.

• Use a special cleaner applicable for the

surface of the hob.

• Use a special scraper for the glass.

Cleaning the hob

• Remove immediately: melted plastic,

plastic foil, sugar and food with sugar. If not,

the dirt can cause damage to the hob. Take

care to avoid burns. Put the special scraper

on the glass surface at an acute angle and

move the blade on the surface.

• Remove when the hob is sufficiently

cool: limescale rings, water rings, fat stains,

shiny metallic discoloration. Clean the hob

with a moist cloth and non-abrasive

detergent. After cleaning, wipe the hob dry

with a soft cloth.

• Remove shiny metallic discoloration:

use a solution of water with vinegar and

clean the glass surface with a moist cloth.

Troubleshooting

WARNING!

Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy

You cannot activate or operate

the hob.

The hob is not connected to an

electrical supply or it is connec-

ted incorrectly.

Check if the hob is correctly con-

nected to the electrical supply.

Refer to the connection diagram.

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