Zanussi ZCE 5000 User Manual

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Summary of Contents

Page 1 - User Manual

User Manual Electric Cooker ZCE5000-ZCE5001 42424242100150200240100150200250

Page 2 - Important safety information

10 2. How to set the countdown The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be u

Page 3 - Cleaning and maintenance

11 A) To set the timer to switch on and off automatically Fig.6. i) Ensure the electricity supply is switched ON and that the correct time of day is

Page 4 - Contents

12 B) To set the timer to switch off only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.0

Page 5 - Description of the appliance

13 To return the appliance to manual Fig.13. At the end of a timed cooking period, the ‘End Time’ indicator neon will flash and an alarm will soun

Page 6 - Features

14 The ceramic hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the

Page 7 - Before using the appliance

15 Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in

Page 8 - Grill and oven furniture

16 The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill • Open the

Page 9 - Electronic timer

17 The grill pan and handle The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb a

Page 10 - To cancel the countdown

18 Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fa

Page 11

19 Grilling chart The times quoted above are given as a guide and should be adjusted to suit personal taste. Food

Page 12 - 4. To cancel an automatic

2 Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or

Page 13 - 8. Automatic cooking

20 The second oven The second oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is desig

Page 14 - The ceramic hob

21 Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upward

Page 15 - Hints and tips

22 The fan oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The

Page 16 - The grill

23 To fit the fan oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven

Page 17 - The grill pan and handle

24 Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual

Page 18

25 Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TEMPERATURE COOKING TIME Beef/ Beef boned 160-1

Page 19 - Grilling chart

26 Defrost feature This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods whi

Page 20 - The second oven

27 • It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.

Page 21 - Hints and tips

28 Care and cleaning Cleaning the control knobs and handles Before cleaning always allow the It is strongly recommended that only hot soapy wate

Page 22 - The fan oven

29 To remove more stubborn marks Hints and tips To reduce hob soilage: • Make sure the bottom of the saucepan and the cooking area are clean and d

Page 23 - To fit the fan oven shelves

3 Always allow the appliance to cool before switching off at the wall prior to carrying out any cleaning/maintenance work. Ensure your hand is protec

Page 24 - *=Shelf on the oven base

30 Cleaning the shelves and grill/oven furniture Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat be

Page 25 - Roasting chart

31 Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches

Page 26 - Defrost feature

32 If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the p

Page 27

33 Something not working Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a

Page 28 - Care and cleaning

34 Service and spare parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Servi

Page 29 - To remove discolourations or

35 Guarantee conditions Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Za

Page 30 - Cleaning inside the oven(s)

36 Technical details Voltage: 230-240 Volts AC 50Hz Wattage: 9.8 - 10.7kW Height: 900mm Width: 500mm Depth: 500mm Weight: 55 kg

Page 31 - To remove the outer glass

37 The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles.

Page 34 - Customer care department

4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your appliance 6 Before using the applianc

Page 35 - Guarantee conditions

www.electrolux.com www.zanussi-electrolux.co.uk 31177

Page 36 - Installation instructions

5 Description of the appliance Electric slip-in double oven 42424242100150200240100150200250Fan oven Control panel Grill/Second oven

Page 37 - Air gap

6 Getting to know your appliance The control panel 42424242100150200240100150200250ABC DEF Features A - Electronic minute minder B - Fan ov

Page 38

7 Before using the applianceRating plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternati

Page 39

8 Cookware Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking tr

Page 40

9 Electronic timer KEY A Cook time G B End time C Countdown D Time E Decrease control F Selector control G Increase control NOTE: The time

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