Zanussi ZCE 640 User Manual

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Summary of Contents

Page 1 - ELECTRIC

ELECTRICCOOKERZCE 640ZCE 641INSTRUCTION BOOKLETPlease read this instruction booklet before using the applianceGB

Page 2 - Important Safety Information

10Shelf positionsare not criticalbut ensure thatoven shelvesare evenlyspaced whenmore than oneis used.This chart is intended as a guide only. It may b

Page 3 - Contents

11The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea

Page 4 - Control Panel

12GrillingGrilling must be carried out with the oven doorclosed. The grill pan handles must be removedfrom the pan.How to Use the Grill1. Turn the ove

Page 5 - Operation

13Before any maintenance or cleaning can becarried out, you must DISCONNECT the cookerfrom the electricity supply.This appliance cannot be cleaned wit

Page 6 - The Minute Minder

14FO 0287Oven CavityThe enamelled oven cavity is best cleaned whilst theoven is still warm.Wipe the oven over with a soft cloth soaked in warmsoapy wa

Page 7 - Electric Oven

15Something Not Working SYMPTOM The hob hotplate does not heat up. The plate is not giving satisfactory results The oven does not come on The o

Page 8 - Using the Oven

16For general enquiries concerning your Zanussiappliance or for further information on Zanussi products,please contact our Customer Care Department by

Page 9 - Using the Fan Oven

17Zanussi Guarantee ConditionsWe, Zanussi, undertake that if, within 12 months of thedate of the purchase, this Zanussi appliance or any partthereof i

Page 10 - Cooking Chart

18Technical DataAppliance Class 2 sub class 1 and Class 1DimensionsHeight 900 mmDepth 600 mmWidth 600 mmOven Capacity 56 litres / 1.97 Cu. ftHobFront

Page 11 - Defrosting

19Electrical connectionsAny electrical work required to install this hobshould be carried out by a qualified electricianor competent person, in accord

Page 12 - Grilling

2Installation• This cooker must be installed by qualified personnel,according to the manufacturer’s instructions and tothe relevant British Standards.

Page 13 - Maintenance and Cleaning

CUSTOMER CAREZanussi-ElectroluxCornwall House55-77 High StreetSloughBerkshire, SL1 1DZTel: 08705 727727© Electrolux plc 2004 From the Electrol

Page 14 - Cleaning the Oven

3ContentsFor the User For the InstallerImportant Safety Information 2Control Panel 4Operation 5The Minute Minder 6Electric Oven 7Before the First Use

Page 15 - Something Not Working

41. Front left hotplate control knob2. Back left hotplate control knob3. Back right hotplate control knob4. Front right hotplate control knob5. Oven f

Page 16 - Service and Spare Parts

5Electric HotplatesTo switch on a hotplate, turn the relevant control knob tothe required heat setting.The control knob is numbered 1 - 60 - OFF1

Page 17 - Guarantee Conditions

6Saucepans for use on solid plates should have severalcharacteristics:• They should be fairly heavy duty• They should fit the heat area exactly, or be

Page 18 - Important Safety Requirements

7Oven Function Control KnobOven Light - The oven light will be on without anycooking functionDefrost Setting - This setting is intended to assist inth

Page 19 - Electrical connections

8Condensation and SteamWhen food is heated it produces steam in the same wayas a boiling kettle. The oven vents allow some of thissteam to escape. How

Page 20 - 1040 cm²

9The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even temperat

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