Zanussi ZCG550GWC User Manual download pdf (Page 12)

Minute Minder function

This function has no effect on oven opera-

tions.

1. Press the Selection button again and again

until the indicator for the minute minder

function flashes.

2. Set the time with + or - button (the maxi-

mum time is 2 hours 30 minutes).

3. After 5 seconds, the clock starts to count

down.

4. When the set time ends, press a button to

stop the signal.

Cancelling the clock functions

1. Push the Selection button again and again

until necessary function indicator flashes.

2. Push and hold button "- ".

After some seconds the clock function

goes out.

Oven - Helpful hints and tips

Warning! Refer to the Safety chapters.

The temperature and baking times in the

tables are guidelines only. They depend on

the recipes, quality and quantity of the ingredi-

ents used.

Top oven

The top oven is the smaller of the two ovens. It

has 3 shelf levels. Use is to cook smaller quan-

tities of food. It gives especially good results

when used to cook fruitcakes, sweets and sa-

voury flants or quiche.

Main oven

The main oven is particularly suitable for cook-

ing larger quantities of food.

Baking

General instructions

• Your new oven may bake or roast differently

to the appliance you had before. Adapt your

usual settings (temperature, cooking times)

and shelf levels to the values in the tables.

• With longer baking times, the oven can be

switched off about 10 minutes before the

end of baking time, to use the residual heat.

• Use deep roasting pan in middle or top shelf

level of top oven.

• To brown pastry dishes on the bottom, cook

on metal plate or put on a baking tray.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower tempera-

ture the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• Baking time can be extended by 10-15 mi-

nutes, if you bake cakes on more than one

level.

• Cakes and pastries at different heights do

not always brown equally at first. If this oc-

curs, do not change the temperature setting.

The differences equalize during the baking

procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

sufficiently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (becomes

soggy, lumpy, streaky)

Oven temperature too high Use a lower setting

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