Zanussi ZCG550GWC User Manual download pdf (Page 13)

Food Shelf position Gas mark Cooking Time (Total

Hours)

Meringues 1 - 2 1 2:30 - 3:00

Flapjack 1 - 2 5 0:25 - 0:30

Shortbread 1 - 2 3 0:45 - 1:05

Fruit Pies, Crumbles 1 - 2 6 0:40 - 0:50

Milk Puddings 1 - 2 3 1:30 - 2:00

Scones 1 - 2 7 0:08 - 0:12

Choux Pastry 1 - 2 6 0:30 - 0:35

Éclairs / Profiteroles 1 - 2 5 0:20 - 0:30

Flaky Pastry 1 - 2 6 0:25 - 0:40

Mince Pies 1 - 2 5 0:15 - 0:20

Pasta Lasagne etc. 1 - 2 5 0:40 - 0:45

Meat Pies 1 - 2 7 0:25 - 0:35

Quiche, Tarts, Flans 1 - 2 5 0:25 - 0:45

Shepherd’s Pie 1 - 2 7 0:30 - 0:40

Soufflés 1 - 2 5 0:20 - 0:30

Fish 1 - 2 4 0:20 - 0:30

Fish Pie 1 - 2 6 0:20 - 0:25

Beef Casserole 1 - 2 3 2:30 - 3:00

Lamb Casserole 1 - 2 4 2:30 - 3:00

Convenience Foods Follow manufacturer’s instructions

Baked Potatoes 1 - 2 5 1:00 - 1:30

Roast Potatoes 1 - 2 6 1:00 - 1:30

Large Yorkshire Pud-

dings

1 - 2 7 0:25 - 0:40

Individual Yorkshire Pud-

dings

1 - 2 7 0:15 - 0:25

Main oven cooking chart

Food Shelf position Gas mark Cooking Time (Total

Hours)

Biscuits 1 + 4 4 0:10 - 0:20

Bread 2 - 3

8

1)

0:25 - 0:30

Bread rolls/buns 3 - 4

8

1)

0:15 - 0:20

Small / Queen Cake 1 + 4 5 0:18 - 0:25

Sponge 1 + 4 4 0:20 - 0:30

Victoria Sandwich 1 + 4 4 0:18 - 0:25

Madeira Cake 2 - 3 4 1:15 - 1:30

13

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