Zanussi ZCG551GNC User Manual download pdf (Page 11)

Cancelling the clock functions

1. Push the Selection button again and again

until necessary function indicator flashes.

2. Push and hold button "- ".

After some seconds the clock function

goes out.

Oven - Using the accessories

Warning! Refer to "Safety information"

chapter.

Installing the oven accessories

Put the slide-in accessories between the guide

bars of one of the oven levels.

Important! The flame protection on the shelf

must point up.

Use the shelf with flame protection only on

the first and second level in the top oven,

and on all the levels in the main oven.

Grilling set

The grilling set includes the roasting pan grid

and the deep roasting pan. You can use the

roasting pan grid on the two sides.

Warning! Risk of burns when removing

the accessories from a hot oven.

You can use the grill-

ing set to roast larger

pieces of meat or

poultry on one level:

Put the roasting pan

grid inside the deep

roasting pan so that

the supports of the

oven shelf point up-

wards.

You can use the grill-

ing set to grill flat

dishes in large quan-

tities and to toast:

Put the roasting pan

grid inside the deep

roasting pan so that

the supports of the

oven shelf point

downwards.

Put the deep roasting pan in the oven at the

necessary level.

Only put the grilling set on the second or

third shelf level of top oven.

Oven - Helpful hints and tips

Warning! Refer to "Safety information"

chapter.

Caution! Use a deep baking tray for very

moist cakes. Fruit juices can cause

permanent stains on the enamel.

The temperature and baking times in the

tables are guidelines only. They depend on

the recipes, quality and quantity of the ingredi-

ents used.

Top oven

The top oven is the smaller of the two ovens. It

has 3 shelf levels. Use is to cook smaller quan-

tities of food. It gives especially good results

when used to cook fruitcakes, sweets and sa-

voury flants or quiche.

Main oven

The main oven is particularly suitable for cook-

ing larger quantities of food.

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