Zanussi ZOU655X User Manual

20English Warnings - Built-under ovensIt is most important that the instruction book should be retained with the appliance for futurereference. Shoul

29Before any cleaning switch theoven off and let it cool down.Never use steam or steammachines to clean the appliance.Important! Before carrying outma

30Fig. 7Oven door cleaningFor a better cleansing of the oven door, youare suggested to remove it from the appliancewith the following procedure:- open

31If the appliance is not working correctly, please carry out the following checks, beforecontacting your local Service Centre.What happens if somethi

32Technical DataDimension of the oven recessHeight 593 mmWidth 560 mmDepth 550 mmDimensions of the oven cavityHeight 335 mmWidth 405 mmDepth 400 mmCap

33Instructions for the installerThe instructions given below aredesigned specifically for a qualifiedinstaller and should aid him or her toperform all

34To ensure correct operation of the built-inassembly, the kitchen cabinet and therecess for the built-in appliance must havesuitable dimensions. When

35ZOU 655A0,79 kWh56,043 min.1130 cm²0,78 kWh41 min.

35686-5102 05/04Grafiche MDM - Forlì From the Electrolux Group. The world’s No.1 choice.The Electrolux Group is the world’s larges

21Guide to Use theinstructionsSafety InstructionsStep by step instructions for anoperationHints and Tips)The oven will work only if the timeof day has

22Description of the appliance1. Control Panel2. Front right hotplate/cooking zone controlknob3. Rear right hotplate/cooking zone controlknob4. Rear l

23Electric ovenOven Function (Fig. 1) andThermostat (Fig. 2) controlknobsThey enable to select the mostappropriate type of heating for the different

24Oven thermostat controllightThis light goes off when the oven heats upto the temperature set and comes on againevery time the thermostat cuts in to

25Hints and tips for using the ovenAlways cook with the oven doorclosed.The oven is supplied with an exclusive systemwhich produces a natural circulat

26 Some hintsFor baking cakesCakes require a moderate temperature(normally between 150 and 200 °C). Inaddition, the oven must be heated upbeforehand -

27Cooking Tables43214321CAKESWhipped up kneading2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread dough2 170 2 (1 and 3)* 160 20 ~ 30 In cake mou

28Fillet steaks4 800 3 max 12 ~ 15 12 ~ 14Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8Sausages 8 — 3 max 12 ~ 15 10 ~ 12Pork chops 4 600 3 max 12 ~ 16 12 ~ 1