Zanussi ZBM878N User Manual

INSTRUCTION BOOKLETPlease read this instruction booklet before using the applianceGBBUILT-IN OVENSZBM 878

10How to set the minute minder1) Press button to select the Minute MinderFunction. The relevant pilot light will flash andthe control panel will dis

11To programme the Oven toswitch on and off1) Carry out the cooking duration setting asdescribed in To programme the Oven to switchoff.2)

12Safety Cut-Off FunctionIf no changes are made to the oven settings, the ovenwill switch off automatically according to the followingtable:If tempera

13Hints and Tips- Runner positions are not critical, but make sure theshelves are evenly spaced.- When cooking more than one dish in the fan oven,plac

14The Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is parti

15Cooking Chart - Fan andConventional OvenThe oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperat

16The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea

17How to Use the Thermal GrillThermal grilling offers an alternative method of cookingfood items normally associated with conventional grilling.The gr

181000 2Rolled joints- 3 180 30-40 20-30 800 4 Quartered chicken - 3 200 25-30 15-201000 2 Chickens - 3 190 30-35 25-30 800 1 Guinea fowl - 2 180 35

19The bottom element provides direct heat to the base ofpizzas, quiches or pies, while the fan ensures air iscirculated to cook the pizza toppings or

2Important Safety InformationInstallation This oven must be installed by qualified personnel tothe relevant British Standards. This oven is heavy. T

20Before cleaning always allow the cooling fan tocool the oven down before switching off at theelectricity supply.The oven should be kept clean at

21Care of catalytic linersCatalytic liners destroy splashes of food and fats whenthe oven temperature is raised to around 220°C.To aid this process it

22Replacing the Oven LightIf the oven bulb needs replacing, it must comply with thefollowing specifications:- Electric power: 15W,- Electric rate: 230

23Service and Spare PartsFor general enquiries concerning your Zanussi applianceor for further information on Zanussi products, pleasecontact our Cu

24ZANUSSI SERVICE FORCETo contact your local Zanussi Service Force Centre telephone 08705 929 929CHANNEL ISLANDSGUERNSEY Guernsey Electrici

25ZANUSSI SERVICE FORCETo contact your local Zanussi Service Force Centre telephone 08705 929 929MIDLANDSBIRMINGHAM 66 Birch Road East(M18)

26Electrical ConnectionThe oven is designed to be connected to 230-240V(50Hz) electricity supply.The oven has an easily accessible terminal blockwhich

27Building InPlease ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown.The surround or cabinet

35670-5203 01/01Grafiche MDM - ForlìCUSTOMER CAREZanussi55-77 High StreetSloughBerkshire, SL1 1DZTel: 08705 727727© Electrolux Household Applian

3This appliance complies with the followingE.E.C. Directives:* 73/23 - 90/683(Low VoltageDirective);* 93/68 (General Directives);* 89/336 (Electromagn

4Control PanelAll the oven functions are controlled by an electronicprogrammer.You can select any combination of cooking function,cooking tempe

5How to set the Time of DayThe oven has a 24 hour clock.When the oven is first connected to the electrical supply,the display will automatically show

6If the internal temperature is higher than theselected temperature (e.g. when a cookingfunction has been completed and the oven is stillh

7"Fast Heat Up" functionAfter a cooking function has been selected and thetemperature has been adjusted, the cavity will graduallyhe

8Before the First UseRemove all packaging, both inside and outsidethe oven, before using the oven.Before first use, the oven should be heated without

9Cookware Use any oven proof cookware which will withstandtemperatures of 250°C. Baking trays, oven dishes, etc. should not be placeddirectly agains