Zanussi ZOU662QW User Manual

Einbau-HerdBuilt-under ovenZOU 662 QBedienungs- und EinbauanweisungenInstruction booklet

26Before any cleaning switch theoven off and let it cool down.Never use steam or steammachines to clean the appliance.Important! Before carrying outma

27Models in stainless steel or aluminium:We recommed to clean the oven door usingonly a wet sponge and dry it up after cleaningwith a soft cloth.Never

28If the appliance is not working correctly, please carry out the following checks, beforecontacting your local Service Centre.What happens if somethi

29Technical DataDimension of the oven recessHeight 593 mmWidth 560 mmDepth 550 mmDimensions of the ovencavityHeight 335 mmWidth 395 mmDepth 400 mmCapa

30Instructions for the installerThe instructions given below aredesigned specifically for a qualifiedinstaller and should aid him or her toperform all

31550 MIN593560 - 57080÷100To ensure correct operation of the built-inassembly, the kitchen cabinet and therecess for the built-in appliance must have

18English Warnings - Built-under ovenIt is most important that the instruction book should be retained with the appliance for futurereference. Should

19Guide to Use theinstructionsSafety InstructionsStep by step instructions for anoperationHints and Tips)The oven will work only if the timeof day has

20Description of the appliance1. Control Panel2. Front right hotplate/cooking zone controlknob3. Rear right hotplate/cooking zone controlknob4. Rear l

21Electric ovenOven Function (Fig. 2) andThermostat (Fig. 3) controlknobsThey enable to select the most appropriatetype of heating for the different

22Oven thermostat control lightThis light goes off when the oven heats upto the temperature set and comes on againevery time the thermostat cuts in to

23Hints and tips for using the ovenAlways cook with the oven doorclosed.The oven is supplied with an exclusive systemwhich produces a natural circulat

24raw dough or mix should therefore be fairlydifficult to detach from the spoon or beater.If three shelves are filled with cakes and tartssimultaneous

25Cooking Tables43214321CAKESWhipped up kneading2 170 2 (1 and 3)* 160 45 ~ 60 In cake mouldShortbread dough2 170 2 (1 and 3)* 160 20 ~ 30 In cake mou