Zanussi ZBF560X User Manual download pdf (Page 12)

Grilling

Grilling must be carried out with the oven door

closed.

The grill pan handles must be removed from

the pan during grilling. Always use oven gloves

to remove and replace the grill pan handles.

Ensure that you support the grill pan when

removing it from the oven.

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How to Use the Full Grill

1. Set the oven control function knob to .

2. Set the thermostat control knob to the required tem-

perature.

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before

sealing steaks or toasting. Adjust the heat setting and

the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat

control light will operate in the same way as described

for the fan oven function.

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How to Use the Inner Grill

Element

The inner grill provides quick direct heat to the central

area of the grill pan. By using the inner grill element for

cooking small quantities, it can help to save energy.

1. Set the oven control function knob to .

2. Set the thermostat control knob to the required

temperature.

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food and follow the

instructions for grilling.

Hints and Tips

- Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air and to lift the

food out of the fats and juices. Food such as fish,

liver and kidneys may be placed directly on the grill

pan, if preferred.

- Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist

during cooking.

- Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner

position is used.

- The food should be turned over during cooking, as

required.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to

prevent overheating.

The chart is intended as a guide only and should be adjusted according to taste.

Cooking time depends on the thickness of the meat and not on its weight.

Fillet steaks

4 800 3 MAX 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8

Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12

Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30

Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14

Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12

Sandwiches 4 - 6 — 3 MAX 3 ~ 7 —

Toast 4 - 6 — 3 MAX 2 ~ 4 2 ~ 3

Cooking chart - Grilling -

Upper

side

°C

Temperature

Pieces

Weight

Quantity

Cooking time

(minutes)

Lower

side

TYPE OF DISH

Level

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10

minutes before cooking.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 23 24

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Zanussi ZBF560X User Manual Page 12

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