Zanussi ZBF560X User Manual download pdf (Page 19)

CAKES

Whisked recipies

2 (1 and 3)*

160 45-60 In cake mould

Shortbread dough

2 (1 and 3)*

160 20-30 In cake mould

Butter-milk cheese cake 2 165 60-80 In cake mould

Apple cake (Apple pie) 2 160 90-120 In cake mould

Strudel 2 160 60-80 In baking tray

Jam- tart 2 180 40-45 In cake mould

Fruit cake 2 150 60-70 In cake mould

Sponge cake

2 (1 and 3)*

165 30-40 In cake mould

Christmas cake 2 150 120-150 In cake mould

Plum cake 2 160 50-60 In bread tin

Small cake

2 (1 and 3)*

170 20-35 In baking tray

Biscuits

2 (1 and 3)*

150 20-30 In baking tray

Meringues

2 (1 and 3)*

150 60-90 In baking tray

Buns

2 (1 and 3)*

190 12~20 In baking tray

Pastry: Choux

2 (1 and 3)*

170 25-35 In braking tray

Plate tarts 2 170 45-70 In cake mould

Rich fruit cake 2 150 110-120 In cake mould

Victoria sandwich 2 170 40-55 In cake mould

BREAD AND PIZZA

White bread 2 185 60-70

Rye bread 1 180 30-45 In bread tin

Bread rolls

2 (1 and 3)*

175 25-40 In baking tray

Pizza 2 200 20-30 In baking tray

Scones 2 190 10~20 In baking tray

FLANS

Pasta flan

2 (1 and 3)*

175 40-50 In mould

Vegetable flan

2 (1 and 3)*

175 45-60 In mould

Quiches

2 (1 and 3)*

180 35-45 In mould

Lasagne 2 200 25-35 In mould

Cannelloni 2 200 25-35 In mould

Yorkshire pudding 2 210 20-25 6 pudding mould

MEAT

Beef 2 175 50-70 On grid

Pork 2 175 100-130 On grid

Veal 2 175 90-120 On grid

English roast beef

rare 2 200 50-60 On grid

medium 2 200 60-70 On grid

well done 2 200 70-80 On grid

Shoulder of pork 2 170 120-150 With rind

Shin of pork 2 160 100-120 2 pieces

Lamb 2 175 110-130 Leg

Chicken 2 200 70-85 Whole

Turkey 2 160 210-240 Whole

Duck 2 175 120-150 Whole

Goose 1 160 150-200 Whole

Rabbit 2 175 60-80 Cut in pieces

Hare 2 175 150-200 Cut in pieces

Pheasant 2 175 90-120 Whole

Meat loaf 2 170 150 in bread pan

FISH

Trout/Sea bream

2 (1 and 3)*

175 40-55 3-4 fishes

Tuna fish/Salmon

2 (1 and 3)*

175 35-60 4-6 fillets

Baking and Roasting Table

Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Fan Cooking

temp °C

NOTES

Cooking time in

minutes

(*)

If you cook more than one dish at the same time, we recommend you place them on the levels quoted

between brackets.

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 35 36

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Zanussi ZBF560X User Manual Page 19

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