GETTING STARTED?EASY.User ManualZOB12401XKEN User ManualOven
FlansFoodTop / Bottom HeatTime (min) CommentsTemperature (°C) Shelf positionPasta flan 200 2 40 - 50 In a mouldVegetable flan 200 2 45 - 60 In a mould
FoodTop / Bottom HeatTime (min) CommentsTemperature (°C) Shelf positionPheasant 190 2 90 - 120 WholeFishFoodTop / Bottom HeatTime (min) CommentsTemper
FoodQuantityTemperature(°C)Time (min)Shelf posi-tionPieces (g) 1st side 2nd sideFish fillet 4 400 max. 12 - 14 10 - 12 4Toastedsandwich-es4 - 6 - max.
3. Set the temperature to 90 °C.4. Let the appliance operate for 30 minutes.5. Deactivate the appliance and let it cool down.6. When the appliance is
surface of the glass panel frame on the screen-printing zones is not rough when you touch it.Make sure that you install the internal glass panel inthe
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
SECURING THE APPLIANCE TO THECABINETABELECTRICAL INSTALLATIONThe manufacturer is not responsible ifyou do not follow the safetyprecautions from the Sa
ENERGY SAVINGThe appliance contains features whichhelp you save energy during everydaycooking.General hintsMake sure that the oven door is closed prop
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SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for
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• Ensure that the appliance is switched off before replacing thelamp to avoid the possibility of electric shock.• Do not use a steam cleaner to clean
USEWARNING! Risk of injury, burns andelectrical shock or explosion.• This appliance is for household use only.• Do not change the specification of thi
SERVICE• To repair the appliance contact an AuthorisedService Centre.• Use original spare parts only.PRODUCT DESCRIPTIONGENERAL OVERVIEW21 53 47695432
ACTIVATING AND DEACTIVATING THEAPPLIANCEIt depends on the model if yourappliance has lamps, knobsymbols or indicators:• The lamp comes on when theappl
Deep pan:Push the deep pan between the guide bars of theshelf support.Wire shelf and the deep pan together:Push the deep pan between the guide bars of
prevent the smoke condensation, add watereach time after it dries up.COOKING TIMESCooking times depend on the type of food, itsconsistency, and volume
FoodTop / Bottom HeatTime (min) CommentsTemperature (°C) Shelf positionBiscuits / pastrystripes - threelevels- - 35 - 45 In a baking trayMeringues - o
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