Zanussi ZOB31301WK User Manual

ENZOB31301User ManualOven

FlansFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionPasta flan 180 2 40 - 50 In a mouldVegetable flan 175 2 45 - 60 In a mouldQ

FishFood True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionTrout / Sea bream 175 2 40 - 55 3 - 4 fishTuna fish / Salmon 175 2 35 - 60 4

Food Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsMeat 1000 100 - 140 20 - 30 Turn halfway through.Meat 500 90 - 120 20 - 30 T

Care and cleaningWARNING!Refer to Safety chapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning

217First lift carefully andthen remove theglass panel.7Clean the glass panel with water and soap. Drythe glass panel carefully.When the cleaning is co

Problem Possible cause RemedySteam and condensation settleon the food and in the cavity ofthe oven.You left the dish in the oven fortoo long.Do not le

Securing the appliance to the cabinetABElectrical installationThe manufacturer is not responsibleif you do not follow the safetyprecautions from the S

Type of oven Built-In OvenMass ZOB31301WKZOB31301XK29.5 kg29.8 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens

18 www.zanussi.com

www.zanussi.com 19

ContentsSafety information 2Safety instructions 3Product description 5Before first use 5Daily use 5Clock functions6Using the accessories6Additional fu

www.zanussi.com/shop867304350-B-422014

• Internally the appliance becomes hot when in operation. Do nottouch the heating elements that are in the appliance. Alwaysuse oven gloves to remove

• The electrical installation must have anisolation device which lets you disconnectthe appliance from the mains at all poles.The isolation device mus

• Disconnect the appliance from the mainssupply.• Cut off the mains cable and discard it.• Remove the door catch to prevent childrenand pets to get cl

Activating and deactivating theapplianceIt depends on the model if yourappliance has knob symbols,indicators or lamps:• The indicator comes on when th

You can use the trivet to roast larger pieces ofmeat or poultry on one shelf position.1. Put the trivet into the deep pan so that thesupports of the w

• To prevent too much smoke in the ovenduring roasting, add some water into thedeep pan. To prevent the smokecondensation, add water each time after i

Food True Fan Cooking Time (min) CommentsTemperature(°C)Shelf positionBiscuits / pastrystripes - three lev-els140 - 150 1, 3 and 5 35 - 45 In a baking