GETTING STARTED?EASY.User ManualZOB35884XUEN User ManualOven
ADDITIONAL FUNCTIONSCOOLING FANWhen the oven operates, the cooling fan turns onautomatically to keep the surfaces of the oven cool.If you turn off the
FoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionShort-breaddough170 2 160 3 (2 an
FoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionBiscuits /pastrystripes -two leve
Bread and pizzaFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionWhitebread1)190 1
MeatFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionBeef 200 2 190 2 50 - 70 On a
FishFoodTop / Bottom Heat True Fan CookingTime (min) CommentsTemperature(°C)Shelf posi-tionTemperature(°C)Shelf posi-tionTrout /Sea bream190 2 175 2 4
FoodTemperature(°C)Time (min)Roast beef orfillet, medium180 - 190 6 - 8Roast beef orfillet, welldone170 - 180 8 - 10PorkFoodTemperature(°C)Time (min)S
Food AccessoriesTemperature(°C)Shelf posi-tionTime (min)Sweet rolls, 12piecesbaking tray or dripping pan 175 3 40 - 50Rolls, 9 pieces baking tray or d
Food AccessoriesTemperature(°C)Shelf posi-tionTime (min)Vegetables,mediterrean 0.7kgbaking tray or dripping pan 180 4 35 - 45DRYING - TRUE FAN COOKING
Food FunctionAccesso-riesShelfpositionTemper-ature(°C)Time (min) CommentsSmallcakeConvention-al CookingBakingtray3 170 20 - 30 Put 20 smallcakes per o
SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for
Food FunctionAccesso-riesShelfpositionTemper-ature(°C)Time (min) CommentsToast4 - 6piecesGrilling Wireshelf4 max. 2 - 3 minutesfirst side; 2 - 3minute
21Install the removed accessories in the oppositesequence.The retaining pins on the telescopicrunners must point to the front.AQUA CLEANThis cleaning
6. Put the door on a soft cloth on a stable surface.7. Hold the door trim (B) on the top edge of thedoor at the two sides and push inwards torelease t
WHAT TO DO IF...Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The cloc
BUILDING IN1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 560594589114215483570605206020198523SECURING THE AP
Total power (W)Section of the cable(mm²)maximum 1380 3 x 0.75maximum 2300 3 x 1maximum 3680 3 x 1.5The earth cord (green / yellow cable) must be 2 cml
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• Before carrying out any maintenance, disconnect the appliancefrom the power supply.• Ensure that the appliance is switched off before replacing thel
USEWARNING! Risk of injury, burns andelectric shock or explosion.• This appliance is for household use only.• Do not change the specification of thisa
• Cut off the mains electrical cable close to theappliance and dispose of it.• Remove the door catch to prevent children orpets from becoming trapped
DISPLAYA B CA. Clock functionsB. TimerC. Clock functionBEFORE FIRST USEWARNING! Refer to Safety chapters.To set the Time of day refer to "Clockfu
Oven function ApplicationTrue FanCookingTo bake on up to threeshelf positions at the sametime and to dry food.Set the temperature 20 -40 °C lower than
SETTING THE TIME. CHANGING THE TIMEYou must set the time before you operate the oven.The flashes when you connect the appliance tothe electrical sup
Baking tray/ Deep pan:Push the baking tray / deep pan between the guidebars of the shelf support.Wire shelf and baking tray / deep pan together:Push t
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