Zanussi ZOF35501WK User Manual download pdf (Page 13)

Food

Grill Time

(mins in total)

Bacon Rashers 5- 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops

- Lamb 15 - 25

- Pork 20 - 25

Fish - Whole

Trout/ Makarel

10 -12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks

- Rare 4 - 6

- Medium 6 - 8

- Well Done 12 - 15

Toasted Sandwiches 3 - 4

Defrosting

• Put the food out of the packaging and set it

on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can

extend the time to defrost very much.

• Put the oven shelf in the first shelf level from

the bottom.

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one

which contains starch), acrylamides can pose a

health risk. Thus, we recommend that you cook

at the lowest temperatures and do not brown

food too much.

Care and cleaning

Warning! Refer to "Safety information"

chapter.

• Clean the front of the appliance with a soft

cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning

agent

• Clean the oven interior after each use. Thus

you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft cloth

with warm water and cleaning agent) after

each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It can

destroy nonstick coating!

13

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