Zanussi ZCG551GNC User Manual download pdf (Page 15)

Food Shelf position Gas mark Cooking Time (Total

Hours)

Soufflés 3 5 0:20 - 0:30

Fish 3 4 0:20 - 0:30

Fish Pie 3 6 0:20 - 0:25

Beef Casserole 2 3 2:30 - 3:00

Lamb Casserole 2 4 2:30 - 3:00

Convenience Foods Follow manufacturer’s instructions

Baked Potatoes 3 - 4 5 1:00 - 1:30

Roast Potatoes 3 - 4 6 1:00 - 1:30

Large Yorkshire Pud-

dings

3 - 4 7 0:25 - 0:40

Individual Yorkshire Pud-

dings

3 - 4 7 0:15 - 0:25

1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please

read the instructions of the manufacturer).

• Large roasting joints can be roasted directly

in the deep roasting pan or on the oven shelf

above the deep roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the roasting

tin without the lid.

• Use deep roasting pan in middle or top shelf

level of top oven and in two or higher level of

main oven.

• Make sure that the grilling set or roast-

ing pan is set in middle of shelf be-

tween front and rear of the oven cavity

Roasting chart

Meat Shelf Level Gas Mark Cooking time

Beef/ Beef boned 2 5 20 - 35 minutes per 500g (1lb) and 20 - 35

minutes over

Mutton/Lamb 2 5 25 - 35 minutes per 500g (1lb) and 25 - 35

minutes over

Pork/Veal/Ham 2 5 30 - 40 minutes per 500g (1lb)

Chicken 2 5 15 - 20 minutes per 500g (1lb) and 20 mi-

nutes over

Turkey/Goose 2 5 15 - 20 minutes per 500g (1lb) up to 3500g

(7lb) then 10 minutes per 500g (1lb) over

3500g (7lb)

Duck 2 5 25 - 35 minutes per 500g (1lb) and 25 - 30

minutes over

Pheasant 2 5 35 - 40 minutes per 500g (1lb) and 35 - 40

minutes over

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Zanussi ZCG551GNC User Manual Page 15

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