Zanussi ZKC44500XA User Manual download pdf (Page 15)

Baking results Possible cause Remedy

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in the

mixture.

Use less liquid. Be careful with

mixing times, especially if you

use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly. The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

BAKING ON ONE OVEN LEVEL

Baking in tins

Food Function

Tempera-

ture (°C)

Time (min) Shelf position

Ring cake or brioche True Fan Cook-

ing

150 -

160

50 - 70 1

Madeira cake / Fruit cakes True Fan Cook-

ing

140 -

160

70 - 90 1

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 -

150

35 - 50 1

Sponge cake / Sponge

cake

Top / Bottom

Heat

160 35 - 50 2

Flan base - short pastry

1) True Fan Cook-

ing

170 -

180

10 - 25 1

Flan base - sponge mix-

ture

True Fan Cook-

ing

150 -

170

20 - 25 1

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan Cook-

ing

160 70 - 90 1

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

Top / Bottom

Heat

180 70 - 90 1

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 35 36

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Zanussi ZKC44500XA User Manual Page 15

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