Zanussi ZBM 879 Instruction Manual

BUILT-IN OVENMODEL ZBM 879INSTRUCTION BOOKLETPlease read this instruction booklet before using the appliance

10How to set the minute minder1) Press button to select the Minute MinderFunction. The relevant pilot light will flash andthe control panel will dis

11To programme the Oven toswitch on and off1) Carry out the cooking duration setting as describedin To programme the Oven to switch off.2) Press but

12The Fan OvenThe air inside the oven is heated by the elementaround the fan situated behind the back panel. The fancirculates hot air to maintain an

13Runner positions are not critical, but make sure theshelves are evenly spaced.When cooking more than one dish in the fan oven,place dishes centrally

14The Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on asingle level and is parti

15Cooking Chart - Fan andConventional OvenThe oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperat

16The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, plea

17GRILLING FUNCTION SYMBOLPRE-SET TEMPERATURE: 250°CTEMPERATURE SELECTION 50°C - 250°CGrillingGrilling must be carried out with the ovendoor c

18F How to Use the Inner GrillElementThe inner grill provides quick direct heat to the centralarea of the grill pan. Use the inner grill element forco

191000 2Rolled joints- 3 180 30-40 20-30 800 4 Quartered chicken - 3 200 25-30 15-201000 2 Chickens - 3 190 30-35 25-30 800 1 Guinea fowl - 2 180 35

2Installation This oven must be installed by qualified personnelto the relevant British Standards. This oven is heavy. Take care when moving it. Re

20The bottom element provides direct heat to the base ofpizzas, quiches or pies, while the fan ensures air iscirculated to cook the pizza toppings or

21Before cleaning always allow the cooling fan tocool the oven down before switching off at theelectricity supply.The oven should be kept clean at all

22Replacing the Oven LightFO 0287If the oven bulb needs replacing, it must comply withthe following specifications:- Electric power: 15W,- Electric r

23Care of catalytic linersCatalytic liners destroy splashes of food and fats whenthe oven temperature is raised to around 220°C.To aid this process it

24If something goes wrong SYMPTOMn The oven does not come onn The oven light does not come onn It takes too long to finish the dishes, or they areco

25Service and Spare PartsIf you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:0870 5 929929Your call will

26Electrical ConnectionThe oven is designed to be connected to 230-240V(50Hz) electricity supply.The oven has an easily accessible terminal blockwhich

27Building InPlease ensure that when the oven isinstalled it is easily accessible for theengineer in the event of a breakdown.The surround

Grafiche MDM - Forlì35670-5302 02/00

3This appliance complies with the followingE.E.C. Directives:* 73/23 - 90/683(Low VoltageDirective);* 93/68 (General Directives);* 89/336 (Electromagn

4Description of the OvenGrill trivetGrill/roastingpanRemovablehandlesGrease FilterOven LightGrill ElementFanRating PlateControlPanelTelescopicRunnersN

5Control PanelAll the oven functions are controlled by an electronicprogrammer.You can select any combination of cooking function,cooking temperature

6If the internal temperature is higher than theselected temperature (e.g. when a cookingfunction has been completed and the oven isstill hot) the inte

7Thermal Grilling - This function offers an alterna-tive method of cooking food items, normallyassociated with conventional grilling. The g

8Before the First UseRemove all packaging, both inside andoutside the oven, before using the oven.Before first use, the oven should be heated withoutf

9Cookware Use any oven proof cookware which will withstandtemperatures of 250°C. Baking trays, oven dishes, etc. should not beplaced directly agains