Zanussi ZOU 461 User Manual download pdf (Page 33)

Grilling

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

The temperatures quoted are guidelines. The temperatures may have to be adapted to personal requirements.

1st side

temp.°CPieces g.

Quantity Cooking time in

minutes

2nd side

Grilling

TYPE OF DISH

Fillet steaks 4 800 3 250 12~15 12~14

Beef-steaks 4 600 3 250 10~12 6~8

Sausages 8 / 3 250 12~15 10~12

Pork chops 4 600 3 250 12~16 12~14

Chicken (cut in two) 2 1000 3 250 30~35 25~30

Kebabs 4 / 3 250 10~15 10~12

Chicken (breast) 4 400 3 250 12~15 12~14

Hamburger* 6 600 2 250 20-30

Preheat 5’00'’

Fish (fillets) 4 400 3 250 12~14 10~12

Sandwiches 4~6 / 3 250 5~7 /

Toast 4~6 / 3 250 2~4 2~3

Before cleaning switch the oven off and let it

cool down.

The appliance must not be cleaned with a

superheated steam cleaner or a steam jet

cleaner.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from the

power supply.

To ensure a long life for your appliance, it is

necessary to perform the following cleaning operations

regularly:

- Only perform when the oven has cooled down.

- Clean the enamelled parts with soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with a soft cloth.

- If there are stubborn stains, use commercially

available for stainless steel or warm vinegar.

The oven’s enamel is extremely durable and highly

impermeable. The action of hot fruit acids (from lemons,

plums or similar) can however leave permanent, dull,

rough marks on the surface of the enamel. However such

marks in the brightly polished surface of the enamel does

not affect the operation of the oven. Clean the oven

thoroughly after every use. This is the easiest way to

clean dirt off. It prevents dirt being burnt on.

Cleaning and maintenance

Cleaning materials

Before using any cleaning materials on your oven,

check that they are suitable and that their use is

recommended by the manufacturer.

Cleaners that contain bleach should NOT be used as

they may dull the surface finishes. Harsh abrasives should

also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and

door seal using a soft cloth well wrung out in warm water to

which a little liquid detergent has been added.

To prevent damaging or weakening the door glass

panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using warm

soapy water. Should the inner door glass become heavily

soiled it is recommended that a cleaning product such as

Hob Brite is used. Do not use paint scrapers to remove

soilage

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Zanussi ZOU 461 User Manual Page 33

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