Zanussi ZOA35802XD User Manual download pdf (Page 14)

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Veal 190 2 175 2 90 - 120 On a wire

shelf

English roast

beef, rare

210 2 200 2 50 - 60 On a wire

shelf

English roast

beef, medi-

um

210 2 200 2 60 - 70 On a wire

shelf

English roast

beef, well

done

210 2 200 2 70 - 75 On a wire

shelf

Shoulder of

pork

180 2 170 2 120 - 150 With rind

Shin of pork 180 2 160 2 100 - 120 2 pieces

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat True Fan Cooking Time

(min)

Com-

ments

Tempera-

ture (°C)

Shelf po-

sition

Tempera-

ture (°C)

Shelf po-

sition

Trout / Sea

bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

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