Bakery products
Food Water in the
cavity em-
bossment
(ml)
Tempera-
ture (°C)
Time (min) Shelf
position
Comments
Bread 100 180 35 - 40 2
Use baking tray.
1)
Bread rolls 100 200 20 - 25 2
Use baking tray.
1)
Homestyle piz-
za
100 230 10 - 20 2
Use baking tray.
1)
Focaccia 100 200 - 210 10 - 20 2
Use baking tray.
1)
Cookies,
scones, crois-
sants
100 150 - 180 10 - 20 2
Use baking tray.
1)
Plum cake, ap-
ple pie, cinna-
mon rolls
100 - 150 160 - 180 30 - 60 2
Use cake mould.
1)
1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen
Food Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min) Shelf posi-
tion
Pizza frozen 150 200 - 210 10 - 20
2
1)
Frozen lasagna 200 180 - 200 35 - 50
2
1)
Frozen croissant 150 170 - 180 15 - 25
2
1)
1) Preheat in an empty oven for 10 minutes before cooking.
Food regeneration
Food Water in the cavi-
ty embossment
(ml)
Temperature
(°C)
Time (min) Shelf posi-
tion
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle pizza 100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
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