Zanussi ZOB65701XK User Manual download pdf (Page 7)

Oven function Application

True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry

food. Set the temperature 20 - 40 °C lower than for Top /

Bottom Heat.

True Fan Cooking

PLUS

To add humidity during the cooking. To get the right colour

and crispy crust during baking. To give more juiciness during

reheating.

Defrost This function can be used for defrosting frozen foods, such as

vegetables and fruits. The defrosting time depends on the

amount and size of the frozen food.

ACTIVATING THE TRUE FAN COOKING PLUS

FUNCTION

This function allows to have an improvement of

humidity during the cooking.

WARNING! Risk of burns and

damage to the appliance.

Released humidity can cause burns:

• Open the appliance door with care after the

True Fan Cooking PLUS operation.

Refer to “Hints and tips” chapter.

1. Open the oven door.

2. Fill the cavity embossment with tap water.

The maximum capacity of the cavity

embossment is 250 ml.

Fill the cavity embossment with water only

when the oven is cold.

3. Put food in the appliance and close the oven

door.

4. Set the True Fan Cooking PLUS function:

5. Press the Plus Steam button

The Plus Steam button works only with the

True Fan Cooking PLUS function.

The indicator comes in.

6. Turn the knob for the temperature to select a

temperature.

CAUTION! Do not refill the cavity

embossment with water during

cooking or when the oven is hot.

7. To deactivate the appliance, press the Plus

Steam button , turn the knobs for the oven

functions and temperature to the off position.

The indicator of the Plus Steam button goes out.

8. Remove water from the cavity embossment.

WARNING! Make sure that the

appliance is cool before you

remove the remaining water from

the cavity embossment.

DISPLAY

A B C

A. Function indicators

B. Time display

C. Function indicator

1 2 3 4 5 6 7 8 9 10 11 12 ... 27 28

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Zanussi ZOB65701XK User Manual Page 7

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