Removal of freezing baskets from the
freezer
The freezing baskets have a limit stop to prevent
their accidental removal or falling out. At the
time of its removal from the freezer, pull the bas-
ket towards yourself and, upon reaching the end
point, remove the basket by tilting its front up-
wards.
At the time of putting it back, slightly lift the front
of the basket to insert it into the freezer. Once
you are over the end points, push the baskets
back in their position.
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2
Helpful hints and tips
Normal Operating Sounds
• You may hear a faint gurgling and a bubbling
sound when the refrigerant is pumped
through the coils or tubing. This is correct.
• When the compressor is on, the refrigerant is
being pumped around and you will hear a
whirring sound and a pulsating noise from the
compressor. This is correct.
• The thermic dilatation might cause a sudden
cracking noise. It is natural, not dangerous
physical phenomenon. This is correct.
• When the compressor switches on or
switches off, you will hear a faint "click" of the
temperature regulator. This is correct.
Hints for energy saving
• Do not open the door frequently or leave it
open longer than absolutely necessary.
• If the ambient temperature is high and the
Temperature Regulator is set to low tempera-
ture and the appliance is fully loaded, the
compressor may run continuously, causing
frost or ice on the evaporator. If this happens,
set the Temperature Regulator toward warm-
er settings to allow automatic defrosting and
so a saving in electricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquids
in the refrigerator
• do cover or wrap the food, particularly if it has
a strong flavour
• position food so that air can circulate freely
around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc..: these should
be covered and may be placed on any shelf.
Fruit and vegetables: these should be thorough-
ly cleaned and placed in the special drawer(s)
provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in alumi-
nium foil or polythene bags to exclude as much
air as possible.
Bottles: these should have a cap and should be
stored either on the bottle rack or the door bot-
tle shelf.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing proc-
ess, here are some important hints:
• the maximum quantity of food which can be
frozen in 24 hrs. is shown on the rating plate;
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