Zanussi ZCV551MX User Manual download pdf (Page 12)

Food Temperature (°C) Time (min) Shelf posi-

tion

Cakes: Flapjack 160 - 170 25 -30 2

Cakes: Shortbread 130 - 150 45 - 60 2

Cakes: Apple Pie 170 - 180 50 - 60 2

Casseroles: Beef / Lamb 160 -170 150 - 180 2

Casseroles: Chicken 160 - 180 80 - 90 2

Convenience Foods Follow manufacturer`s instructions 2

Fish 170 - 190 20 - 30 2

Fish Pie (Potato Topped) 190 - 200 20 - 30 2

Fruit Pies, Crumbles 190 - 200 30 - 50 2

Milk Puddings 150 - 170 90 -120 2

Pasta Lasagne etc. 170 - 180 40 -50 2

Pastry: Choux 180 - 190 30 - 40 2

Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2

Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2

Shortcrusts: Mince Pies 190 - 200 15 - 20 2

Shortcrusts: Meat Pies 190 - 210 25 - 35 2

Shortcrusts: Quiche, Tarts, Flans 180 - 200 25 - 50 2

Scones 220 - 230 8 - 12 3

Shepard`s Pie 190 - 200 30 - 40 2

Souffles 170 - 180 20 - 30 2

Vegetables: Baked Jacket Potatos 180 - 190 60 - 90 2

Vegetables: Roast Potatos 180 - 190 60 - 90 2

Yorkshire Pudding Large 220 - 210 25 - 40 2

Yorkshire Pudding Individual 210 - 220 15 - 25 2

Roasting Meat, Poultry Refer to the Roasting table 2

Thermaflow® Baking - Main Oven

Shelf positions are not critical but

ensure that the oven accessories are

evenly spaced when more than one

is used.

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Zanussi ZCV551MX User Manual Page 12