Zanussi ZCV642MX User Manual

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Summary of Contents

Page 1 - User Manual

ENZCV642MXUser ManualCooker

Page 2 - General Safety

Trivet and Grill- / Roasting panWARNING!Be careful when you remove theaccessories from a hot appliance.There is a risk of burns.You can use the trivet

Page 3 - Safety Instructions

Tips on bakingBaking results Possible cause RemedyThe bottom of the cake is notbrowned sufficiently.The shelf position is incorrect. Put the cake on a

Page 4

Food Temperature (°C) Time (min) Shelf posi-tionCakes: Christmas 130 - 140 180 - 270 3Cakes: Apple Pie 160 - 170 50 - 60 3- Shortbread 130 - 150 45 -

Page 5

Food Temperature (°C) Time (min)Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kb (1 lb) and 25-35 minutesoverPork / Veal / Ham 170 - 190 30 - 40 min

Page 6 - Product description

Food Time (min) Shelf positionKidneys - Lamb / Pig 6 - 10 2 - 3Sausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 3

Page 7 - Hob - Hints and tips

3. Pull the door trim to the front to remove it.4. Remove the glass panels.To install panels, do the same steps in reverse.Removing and cleaning the d

Page 8 - Oven - Daily use

Problem Possible cause RemedyResidual heat indicator does notcome on. The zone is not hot because itoperated only for a short time.If the zone operate

Page 9 - Main oven functions

Minimum distancesDimension mmA 2B 685Levelling of the applianceUse small feet on the bottom of appliance to setthe appliance top surface level with ot

Page 10 - Oven - Hints and tips

To open the cover of terminal boardobey the procedure in oppositesequence.Terminal boardDo not remove blanking plates.Make sure that the links are fit

Page 11 - Tips on baking

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Page 12 - 12 www.zanussi.com

ContentsSafety information 2Safety Instructions 3Product description 6Before first use 7Hob - Daily use 7Hob - Hints and tips7Hob - Care and cleaning

Page 13 - WARNING!

www.zanussi.com/shop867307270-A-102014

Page 14 - Oven - Care and cleaning

• Unattended cooking on a hob with fat or oil can be dangerousand may result in fire.• Never try to extinguish a fire with water, but switch off theap

Page 15 - Troubleshooting

• Make sure to install a stabilizing means inorder to prevent tipping of the appliance.Refer to Installation chapter.Electrical ConnectionWARNING!Risk

Page 16 - Installation

• Do not activate the cooking zones withempty cookware or without cookware.• Do not put aluminium foil on the appliance ordirectly on the bottom of th

Page 17 - Dimension mm

Product descriptionGeneral overview2134453215432161Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Fan6Shelf positionsCooking

Page 18 - ENVIRONMENTAL CONCERNS

Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collect fat.• TrivetFor roasting and gril

Page 19

Cookware made of enamelled steeland with aluminium or copperbottoms can cause the colourchange on the glass-ceramicsurface.Energy saving• If it is pos

Page 20 - 867307270-A-102014

Activating and deactivating the top /main ovenIt depends on the model if yourappliance has knob symbols,indicators or lamps:• The indicator comes on w

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