Zanussi PI44GW User Manual download pdf

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Hobs

Technical characteristics Pag. 3

General warnings Pag. 4

Instructions for user Pag. 5

Use Pag. 6

Maintenance and cleaning Pag. 7

Instructions for installer Pag. 7

Gas connection Pag. 8

Electrical connection Pag. 9

Adaption of hob burners to different types of gas Pag. 10

Insertion in kitchen units Pag. 12

Technical assistance and spareparts Pag. 15

CONTENTS

MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.

Viale Bologna, 298

47100 FORLÌ (Italy)

OPERATING AND INSTALLATION MANUAL

TECHNICAL DATA

Power of gas burners

Rapid burner (large) 10,00 MJ/h

Semi-rapid burner (medium) 6,12 MJ/h

Auxiliary burner (small) 3,60 MJ/h

Appliance operation Natural Gas

L.P.G. Gas

Appliance caliber Natural Gas 1,0 kPa 25,84 MJ/h

Conversion to use with L.P.G. 2,75 kPa 25,56 MJ/h

Gas entry connection G1/2

Voltage tension 240 V 50 Hz

ZANUSSI

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Summary of Contents

Page 1 - TECHNICAL DATA

2 3HobsTechnical characteristics Pag. 3General warnings Pag. 4Instructions for user Pag. 5Use Pag. 6Maintenance and cleaning Pag. 7Instructions for in

Page 2 - INSTRUCTIONS FOR THE USER

4 5WARNINGS - GAS HOBS● This appliance has been designed for use byadults. Take care, therefore, that children donot attempt to play with it.● This a

Page 3 - MAINTENANCE AND CLEANING

6 7INSTRUCTIONS FOR USERINSTALLATIONAll operations relating to installation, regulation and adaption to the type of gas supplied, must becarried out b

Page 4 - CONNECTION

8 9CONNECTION TO THE GAS SUPPLYGas connection must be carried out in conformitywith the regulations in force. The applianceleaves the factory tested a

Page 5 - MAINTENANCE

10 11ADAPTATION TO DIFFERENT TYPES OF GASSUBSTITUTION OF THENOZZLESRemove the grills:Remove the caps and baffles from the burners:With a tubular spann

Page 6 - POSSIBILITY FOR INSERTION

12 133020 min60abDIMENSIONSHeight (overall): 74 mm. (see drawing)Depth: 510 mm.Width: 580 mm.Thickness: 30 mm.Automatic TapsIgnition Switches: YESGas

Page 7 - Kitchen unit with oven

14 15Kitchen unit with ovenThe opening should have the dimensions shown in figs. 13-14 and be provided with supports to permitan efficient ventilation