Zanussi ZCV680TCBA User Manual download pdf (Page 10)

Activating and deactivating the top /

main oven

It depends on the model if your

appliance has knob symbols,

indicators or lamps:

• The indicator comes on when the

oven heats up.

• The lamp comes on when the

oven operates.

• The symbol shows whether the

knob controls one of the cooking

zones, the oven functions or the

temperature.

1. Turn the knob for the top / main oven

functions to select an oven function.

2. To deactivate the oven turn the knob for the

top / main oven functions to the off position.

Cooling fan

When the oven operates, the cooling fan turns

on automatically to keep the surfaces of the

oven cool. If you turn off the oven, the cooling

fan can continue to operate until the oven cools

down.

Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove the

accessories from a hot appliance.

There is a risk of burns.

You can use the trivet to roast larger pieces of

meat or poultry on one shelf position.

1. Put the trivet into the deep pan so that the

supports of the wire shelf point up.

2. Put the deep pan into the oven on the

necessary shelf position.

You can use the trivet to grill flat dishes in large

quantities and to toast.

1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

2. Put the deep pan into the oven on the

necessary shelf position.

Oven - Hints and tips

WARNING!

Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the

quality and quantity of the

ingredients used.

Always preheat an empty oven at the

temperature required for the food for

20 minutes before you start cooking.

Top oven

The top oven is the smaller of the two ovens. It

has 3 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flants or quiche.

Main oven

The main oven is particularly suitable for

cooking larger quantities of food.

Baking

• Your oven may bake or roast differently to

the appliance you had before. Adapt your

usual settings such as temperature, cooking

time and shelf position to the values in the

tables.

• Use the lower temperature the first time.

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