Zanussi ZCE 7702 User Manual download pdf (Page 25)

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

SECOND/

FAN OVEN

COOKING TIME

Beef 160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

Beef, boned 160-180°C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb)

and 25-35 minutes over

Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Ham 160-180°C 30-40 minutes per ½kg (1lb)

and 30-40 minutes over

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

and 20 minutes over

Turkey and Goose 160-180°C 15-20 minutes per ½kg (1lb)

up to 3½kg (7lb) then 10

minutes per ½kg (1lb) over

3½kg (7lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

and 25-30 minutes over

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

Potatoes with

meat

160-180°C according to size

Potatoes without

meat

180-190°C according to size

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments

may be required to allow for personal requirements and the shape and texture of the meat. However, lower

temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

ROASTING CHART

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Zanussi ZCE 7702 User Manual Page 25