Liquid
• Use less liquid as there is small evaporation
during cooking. Always add milk and milk
products, for example cream to the end of
cooking to prevent them from curdling.
Reheating
•
Do not reheat food with the slow cook set-
ting.
Joints of meat and poultry
• Do not cook meat joints which are more then
2,7kg (6lb).
• Do not cook poultry which is more then 2 kg
(4lb eight oz).
• Cook on or above the middle shelf of the
oven.
• Cook the stuffing separately.
• Cook for minimum six hours.
• Only cook joints of pork if the temperature in-
side the joint is minimum 88°C. Use a meat
thermometer to examine the temperature.
• For good air circulation always put the joints
on a rack in a roasting tin or casserole.
• Thaw all frozen meat and poultry before you
cook it.
• Remove unwanted fat and skin unless it is
browned first.
Soups, casseroles and stews
• Do not cook casseroles which are more than
2,7 (6lb).
• Let the dish boil on the hob and then cook it
on the slow cook setting.
• Cook on or above the middle shelf of the
oven.
• Use a lid or tin foil when you use slow cook
setting.
•
Vegetables
• Cut the vegetables in small pieces.
• Before you add dried beans to a dish, soak
the beans first and boil in an open pan for 15
minutes. .
• Put the vegetables below the meat in casser-
oles.
• Use a lid or tin foil when you use slow cook
setting.
Oven - Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
agent
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als as they can damage the oven surface.
Clean the oven control panel with the same
precautions
Catalytic walls - main oven
The main oven walls with a catalytic coating are
self-cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
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