Zanussi ZCG551GNC User Manual download pdf (Page 14)

Food Shelf position Gas mark Cooking Time (Total

Hours)

Fruit Pies, Crumbles 3 6 0:40 - 0:60

Milk Puddings 3 3 1:30 - 2:00

Scones 1+4 7 0:08 - 0:12

Choux Pastry 3 6 0:30 - 0:35

Éclairs / Profiteroles 3 5 0:20 - 0:30

Flaky Pastry 3 6 0:25 - 0:40

Mince Pies 1+4 5 0:15 - 0:20

Pasta Lasagne etc. 3 5 0:40 - 0:45

Meat Pies 3 2 0:25 - 0:35

Quiche, Tarts, Flans 3 2 0:25 - 0:45

Shepherd’s Pie 3 7 0:30 - 0:40

Soufflés 3 5 0:20 - 0:30

Fish 3 4 0:20 - 0:30

Fish Pie 3 6 0:20 - 0:25

Beef Casserole 2 3 2:30 - 3:00

Lamb Casserole 2 4 2:30 - 3:00

Convenience Foods Follow manufacturer’s instructions

Baked Potatoes 3-4 5 1:00 - 1:30

Roast Potatoes 3-4 6 1:00 - 1:30

Large Yorkshire Puddings 3-4 7 0:25 - 0:40

Individual Yorkshire Pud-

dings

3-4 7 0:15 - 0:25

1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the

instructions of the manufacturer).

• Large roasting joints can be roasted directly in the

deep roasting pan or on the oven shelf above the deep

roasting pan. (If present)

• Roast lean meats in a roasting tin with a lid. This well

keep the meat more succulent.

• All types of meat, that can be browned or have crack-

ling, can be roasted in the roasting tin without the lid.

• Use deep roasting pan in middle or top shelf level of

top oven and in two or higher level of main oven.

• Make sure that the grilling set or roasting pan is set in

middle of shelf between front and rear of the oven cavi-

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Zanussi ZCG551GNC User Manual Page 14