Zanussi ZCG551GNC User Manual download pdf (Page 18)

Liquid

• Use less liquid as there is small evaporation

during cooking. Always add milk and milk

products, for example cream to the end of

cooking to prevent them from curdling.

Reheating

•

Do not reheat food with the slow cook set-

ting.

Joints of meat and poultry

• Do not cook meat joints which are more then

2,7kg (6lb).

• Do not cook poultry which is more then 2 kg

(4lb eight oz).

• Cook on or above the middle shelf of the

oven.

• Cook the stuffing separately.

• Cook for minimum six hours.

• Only cook joints of pork if the temperature in-

side the joint is minimum 88°C. Use a meat

thermometer to examine the temperature.

• For good air circulation always put the joints

on a rack in a roasting tin or casserole.

• Thaw all frozen meat and poultry before you

cook it.

• Remove unwanted fat and skin unless it is

browned first.

Soups, casseroles and stews

• Do not cook casseroles which are more than

2,7 (6lb).

• Let the dish boil on the hob and then cook it

on the slow cook setting.

• Cook on or above the middle shelf of the

oven.

• Use a lid or tin foil when you use slow cook

setting.

•

Vegetables

• Cut the vegetables in small pieces.

• Before you add dried beans to a dish, soak

the beans first and boil in an open pan for 15

minutes. .

• Put the vegetables below the meat in casser-

oles.

• Use a lid or tin foil when you use slow cook

setting.

Oven - Care and cleaning

Warning! Refer to the Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning

agent

• Clean the oven interior after each use. Thus

you can remove dirt more easily and it does

not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft cloth

with warm water and cleaning agent) after

each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It can

destroy nonstick coating!

Stainless steel or aluminium applian-

ces:

Clean the oven door with a wet sponge only.

Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materi-

als as they can damage the oven surface.

Clean the oven control panel with the same

precautions

Catalytic walls - main oven

The main oven walls with a catalytic coating are

self-cleaning. They absorb fat which collects on

walls while the oven operates.

To support this self-cleaning process heat

the oven without any food regularly:

1. Open the oven door.

2. Remove all accessories from the oven.

3. Close the door.

18

www.zanussi.com

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 27 28

Comments to this Manuals

No comments