ENUser manualCookerZCG661GB IE
Important! The flame protection on the shelfmust point up.Use the shelf with flame protection only onthe first and second level in the top oven,and on
BakingGeneral instructions• Your new oven may bake or roast differentlyto the appliance you had before. Adapt yourusual settings (temperature, cooking
Food Shelf position Gas mark Cooking Time (TotalHours)Sponge 1 - 2 4 0:18 - 0:20Victoria Sandwich 1 - 2 4 0:18 - 0:25Gingerbread 1 - 2 2 1:15 - 1:30Me
Food Shelf position Gas mark Cooking Time (TotalHours)Sponge 1 + 4 4 0:20 - 0:30Victoria Sandwich 1 + 4 4 0:18 - 0:25Madeira Cake 2 - 3 4 1:15 - 1:30R
• Roast lean meats in a roasting tin with a lid.This well keep the meat more succulent.• All types of meat, that can be browned orhave crackling, can
Grilling chartFood Shelf position Grilling Time (Total Hours)Bacon Rashers 2 - 3 0:05 - 0:06Beef Burgers (home-made) 2 - 3 0:20 - 0:30Chicken Joints 2
Liquid• Use less liquid as there is small evaporationduring cooking. Always add milk and milkproducts, for example cream to the end ofcooking to preve
Stainless steel or aluminium applian-ces:Clean the oven door with a wet sponge only.Dry it with a soft cloth.Do not use steel wool, acids or abrasive
To replace the glass panels obey the pro-cedure in opposite sequence. Before youlower the trim attach the A trim part to the door.Refer to picture.Ove
Problem Possible cause RemedyThe gas ring burns unevenly. The burner crown is blocked withfood residue.Make sure that the injector is notblocked and t
ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 5Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _
Technical dataDimensionsHeight 894 - 912 mmWidth 595 mmDepth 600 mmTop oven capacity 34 lMain oven capacity 79 lLocation of the applianceYou can fit y
Gas burnersBURNER NORMAL POWER NATURAL GAS kW inj. 100/mm Btu/hAuxiliary burner 1,0 70 3412Semi-rapid burner 2,0 96 6483Rapid burner 2,9 119 10236Gri
2. Examine the supply pressure by turning theRapid burner and one other burner fully on,and lighting them. The pressure must be:a) 20 mbar for Natural
Packaging materialThe packaging material is environmentally-friendly and recyclable. Plastic parts are markedwith international abbreviations such as
Tel: +353 (0)1 4090751, Email: [email protected] Guarantee: This appliance is guar-anteed by Electrolux in each of the countriesliste
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan denRijnNorge +47 81 5 30 222 Risløkkvn. 2 , 0508 OsloÖsterreich +43 18 66 400 Herziggas
26 www.zanussi.com
27www.zanussi.com
www.zanussi.com/shop 892950454-B-162012
• Make sure that the appliance is disconnec-ted from the power supply during the instal-lation (if applicable).• Keep the minimum distances to the oth
• The interior of the appliance becomes hotduring use. There is a risk of burns. Usegloves when you insert or remove the acces-sories or pots.• The ap
anything on the heating elements and thethermostat sensor (if applicable).• Do not clean the glass door with abrasivecleaning agents or metal scraper.
Cooking surface layout254311Steam outlet2Semi-rapid burner3Auxiliary burner4Rapid burner5Semi-rapid burnerControl panel1 2 3 11Hob control knobs2Main
1.Turn the knob to the maximum position and push it down. When you push theknob, the spark generator activates auto-matically.2. Keep the control knob
Use pots and pans with diameter applica-ble to the dimension of burner.Burner Diameters of cookwareRapid 180 mm - 260 mmBurner Diameters of cookwareSe
If the oven gas burner does not come onor if it accidentally goes out:1. Turn the gas oven control knob to the“ Off“ position.2. Open the oven door.3.
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