Zanussi ZDM869X User Manual

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Summary of Contents

Page 1 - ZDM 769 X

2OPERATING AND INSTALLATION MANUALZANUSSIBUILT-INDOUBLE OVENMODELZDM 769 X

Page 2 - Important Safety Information

11Before the First UseRemove all packaging, both inside andoutside the oven, before using theappliance.Before first use, the oven should be heated wit

Page 3 - Contents

12Using the Conventional Oven When using this setting, heat comes from both the topand bottom elements. This allows you to cook in asingle level and i

Page 4 - Description of the Appliance

13The middle shelf position allows for the best heatdistribution. To increase base browning simply lowerthe shelf position. To increase top browning,

Page 5 - Controls

14Food Temperature (°C) Runner CookingPositions Time (mins)Biscuits 170-200 6 - 8 25-30Bread, buns, yeast, doughs 200-230 5 35-45Casseroles 140-170 3

Page 6 - Bottom Oven

15Using the Fan Oven (Top Oven)The air inside the oven is heated by the elementaround the fan situated behind the back panel. Thefan circulates hot

Page 7 - Shelf Positions

16This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit yourindividual requirements. Only experi

Page 8 - The Electronic Timer

17Runner positions are not critical, but make sure theshelves are evenly spread.When cooking more than one dish in the fan oven,place dishes centrally

Page 9

18The oven fan operates without heat and circulates theair, at room temperature, inside the oven. Thisincreases the speed of defrosting. However, plea

Page 10 - Before the First Use

19Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.☞How to Use the Grill1. Turn

Page 11 - Using the Conventional Oven

20☞How to Use the Inner GrillElementThe inner grill provides quick direct heat tothe central area of the grill pan. By using theinner grill element fo

Page 12 - Hints and Tips

3Installation• The oven must be installed according to theinstructions supplied. Any electrical work must beundertaken by a qualified electrician/comp

Page 13 - °C) Runner Cooking

21Prepare foods in the same way as for conventionalgrilling. Brush lean meats and fish lightly with littleoil or butter to keep them moist during cook

Page 14 - How to Use the Fan Oven

22Using the Meat Probe The meat probe is a feature which will control thecooking of meat by informing you of the exacttemperature at the centre of the

Page 15 - Cooking Chart - Fan Oven

23Using the Bottom OvenThe bottom oven is the smaller of the two ones. It isheated by two elements in the top and bottom of theoven. It is designed fo

Page 16

24Before cleaning always allow the coolingfan to cool the cooker down beforeswitching off at the electricity supply.The oven should be kept clean at a

Page 17 - Defrosting

25To clean the grease filterWhen cooking is completed and the oven has cooleddown, remove the filter by pushing the protrudingtongue on the filter upw

Page 18 - Grilling

26Care of catalytic linersCatalytic liners destroy splashes of food and fatswhen the oven temperature is raised to around 220°C.To aid this process it

Page 19 - How to Use the Thermal Grill

27Cleaning the hinged grillBoth the top and the bottom ovens have been fittedwith a hinged grill element to enable you to clean theroof of the oven ea

Page 20 - Cooking Chart - Grilling

28If something goes wrong SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It takes

Page 21 - Using the Meat Probe

29Service and Spare PartsIf you require spare parts or an engineer contact yourlocal Service Force Centre by telephoning:0990-929929For further detail

Page 22 - Using the Bottom Oven

30Electrical ConnectionTechnical DataWe strongly recommend that all operationsfor the installation of your cooker be carriedout by QUALIFIED PERSONNEL

Page 23 - Cleaning the Oven

4This appliance complies with the following E.E.C. Directives:* 73/23 - 90/683 (Low VoltageDirective);* 93/68 (General Directives);* 89/336 (Electroma

Page 24 - Replacing The Oven Light

31InstallationThe oven must be installed according to theinstructions supplied. Any electrical workmust be undertaken by a qualifiedelectrician/compet

Page 25 - Care of catalytic liners

5BUILT-INFUNCTIONTEMPERATUREFUNCTIONTEMPERATURELOWER OVEN MAIN OVENDescription of the ApplianceGrease FilterOven LightGrill ElementFanRating PlateGril

Page 26 - Cleaning the hinged grill

6ControlsOven Function Control KnobOven Light - The oven light will be on withoutany cooking functionDefrost Setting - This setting is intended to ass

Page 27 - If something goes wrong

7Oven Function Control KnobConventional cooking - The heat comes fromboth the top and bottom element, ensuring evenheating inside the oven.Top heating

Page 28 - Peace of Mind for Twenty Four

8Shelf PositionsThe top oven has fourteen shelf levels, and issupplied with two shelves.1413121110987654321}}}LowCentreHighCondensation and steamWhen

Page 29 - Technical Data

9The Electronic Timer☞TO SET THE TIME OF DAYPress buttons and , and at the same time turnthe time setting knob until the correct time of day isdisp

Page 30 - Installation

10☞TO SET THE TIMER TOSWITCH OFF ONLYThis is useful if you want to begin cookingimmediately but have the oven switch offautomatically.1. Set the oven

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