Zanussi ZBF 660 Instruction Booklet

BUILT-IN OVENSZBF 660ZBS 663ZBQ 665INSTRUCTION BOOKLETPlease read this instruction booklet before using the applianceGB

10Using the Conventional OvenWhen using this setting, heat comes from both the topand bottom elements. This allows you to cook on a singlelevel and is

11Meat Cooking TimeBeef 20-35 mins per 1/2kg (lb) + 20-35 minsBeef, boned 25-35 mins per 1/2kg (lb) + 25-35 minsMutton and Lamb 25-35 mins per 1/2kg (

12The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an even tempera

13Food Shelf CookingPosition Temp (°C)Biscuits 180-190Bread 210-220Casseroles 130-140Cakes: Small and queen 160-170Sponges 160-170Madeira 140-150Rich

14GrillingGrilling must be carried out with the oven doorclosed.The grill pan handles must be removed fromthe pan during grilling. Always use oven glo

15The oven fan operates without heat and circulates theair, at room temperature, inside the oven. This increasesthe speed of defrosting. However, plea

16Oven CavityThe enamelled oven cavity is best cleaned whilst the ovenis still warm.Wipe the oven over with a soft cloth soaked in warm soapywater af

17Care of catalytic liners (ZBS 663 -ZBQ 665)Catalytic liners destroy splashes of food and fats whenthe oven temperature is raised to around 220

18Replacing the Oven LightDisconnect the appliance.If the oven bulb needs replacing, it must comply with thefollowing specifications:- Electric power:

19Service and Spare PartsSomething not working SYMPTOMn The oven does not come onn The oven temperature light does not come onn The oven light does

2 Important Safety InformationInstallation This oven must be installed by qualified personnel tothe relevant British Standards. This oven is heavy.

20Zanussi Guarantee conditionsWe, Zanussi, undertake that if, within 24 months of thedate of the purchase, this Zanussi appliance or any partthereof i

21This oven must be installed by qualifiedpersonnel to the relevant British Standards.Electrical ConnectionInstallationThe oven is designed to b

22Building InPlease ensure that when the oven is installed it iseasily accessible for the engineer in the event of abreakdown.Building InThe surround

Grafiche MDM - ForlìCUSTOMER CAREZanussi55-77 High StreetSloughBerkshire, SL1 1DZTel: 08705 727727© Electrolux Household Appliances Limited 2002

3This appliance complies with the following E.E.C.Directives:*73/23 - 90/683 (Low VoltageDirective);*93/68 (General Directives);*89/336 (Electromagnet

4Description of the OvenMod. ZBF 660 / ZBQ 665123456789101. Control panel2. Thermostat Control Light3. Mains on Light4. Thermostat Control Knob5. Elec

5ControlsOven Function Control KnobConventional cooking - The heat comes fromboth the top and bottom element, ensuring evenheating inside the ovenBott

650MAX100150200FO 267310015020050maxFO 2630ZBF 660 - ZBS 663ZBQ 665Thermostat Control Knob (°C)Turn the thermostat control knob clockwise to s

7Electronic programmer1. Push button for selecting a function 2. Decreasing control button  3. Increasing control button  4. Display5. Cooking D

8End of cooking function With this function, you can set the oven to switch off automatically when aprogrammed end of cooking time is over. Place

9Condensation and steamWhen food is heated it produces steam in the same wayas a boiling kettle. The oven vents allow some of thissteam to escape. How