Zanussi ZKK47902XK User Manual download pdf (Page 16)

Cakes / pastries / breads on baking trays

Food Function

Temperature

(°C)

Time (min) Shelf position

Plaited bread / bread

crown

Top / Bottom

Heat

170 - 190 30 - 40 2

Christmas stollen

1) Top / Bottom

Heat

160 - 180 50 - 70 2

Bread (rye bread)

1) Top / Bottom

Heat

first 230 20

then 160 - 180 30 - 60

Cream puffs / Eclairs

1) Top / Bottom

Heat

190 - 210 20 - 35 2

Swiss Roll

1) Top / Bottom

Heat

180 - 200 10 - 20 2

Cake with crumble top-

ping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 1

Buttered almond cake /

sugar cakes

Top / Bottom

Heat

190 - 210 20 - 30 2

Fruit flans (made with

yeast dough / sponge

mixture)

True Fan Cook-

ing

150 - 160 35 - 55 1

Fruit flans (made with

yeast dough / sponge

mixture)

Top / Bottom

Heat

170 35 - 55 1

Fruit flans made with short

pastry

True Fan Cook-

ing

160 - 170 40 - 80 1

Yeast cakes with delicate

toppings (e.g. quark,

cream, custard)

Top / Bottom

Heat

160 - 180 40 - 80 2

1) Preheat the oven.

2) Use a deep pan.

Biscuits

Food Function

Temperature

(°C)

Time (min) Shelf position

Short pastry biscuits True Fan Cook-

ing

150 - 160 10 - 20 1

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 35 36

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Zanussi ZKK47902XK User Manual Page 16

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