Zanussi ZZK47902XX User Manual download pdf (Page 14)

Baking results Possible cause Remedy

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is too

high.

The next time you bake, set a slightly

lower oven temperature.

The baking time is too short. Set a longer baking time. You cannot

decrease baking times by setting

higher temperatures.

There is too much liquid in the

mixture.

Use less liquid. Be careful with mix-

ing times, especially if you use a mix-

ing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a higher

oven temperature.

The baking time is too long. The next time you bake, set a shorter

baking time.

The cake browns uneven-

ly.

The oven temperature is too

high and the baking time is

too short.

Set a lower oven temperature and a

longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is too

low.

The next time you bake, set a slightly

higher oven temperature.

BAKING ON ONE OVEN LEVEL

Baking in tins

Food Function

Tempera-

ture (°C)

Time (min) Shelf position

Ring cake or brioche True Fan Cook-

ing

150 -

160

50 - 70 1

Madeira cake / Fruit cakes True Fan Cook-

ing

140 -

160

70 - 90 1

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 -

150

35 - 50 1

Sponge cake / Sponge

cake

Top / Bottom

Heat

160 35 - 50 2

Flan base - short pastry

1) True Fan Cook-

ing

170 -

180

10 - 25 1

Flan base - sponge mix-

ture

True Fan Cook-

ing

150 -

170

20 - 25 1

Apple pie / Apple pie (2

tins Ø 20 cm, diagonally

off set)

True Fan Cook-

ing

160 70 - 90 1

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 35 36

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Zanussi ZZK47902XX User Manual Page 14

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