Zanussi ZKC6020 User Manual download pdf (Page 16)

Hints and tips

• Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air to

lift the food out of the fats and juices.

• Adjust the grid and grill pan runner position to

allow for different thicknesses of food.

• Food should be thoroughly dried before grilling

to minimise splashing. Brush lean meats and

fish lightly with a little oil or melted butter to

keep them moist during cooking.

• Accompaniments such as tomatoes and

mushrooms may be placed underneath the grid

when grilling meats.

• When toasting bread use the shelf in position 3

with the grid in the high position.

• When using the centre section grill, ensure

food is placed centrally on the grilling grid

directly beneth the grill element.

• Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as

necessary during cooking.

• The food should be turned over during cooking

as required.

Grilling chart

FOOD GRILL TIME (mins in total)

Bacon Rashers 5 - 6

Beef Burgers 10 - 15

Chicken Joints 30 - 40

Lamb Chops 15 - 20

Pork Chops 20 - 30

Whole Trout/Mackerel 15 - 25

Plaice/Cod Fillets 10 - 15

Kebabs 20 - 30

Kidneys – Lamb/Pig 8 - 12

Liver – Lamb/Pig 10 - 20

Sausages 20 - 30

Steak – Rare 6 - 12

Steak – Medium 12 - 16

Steak – Well Done 14 - 20

Toasted Sandwiches 3 - 4

IMPORTANT!

The times quoted above are given as a guide

and should be adjusted to suit personal taste.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 39 40

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Zanussi ZKC6020 User Manual Page 16

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