Zanussi ZCV69068XE User Manual

GETTING STARTED?EASY.User ManualZCV69068XEEN User ManualCooker

Symbol Oven function ApplicationThermaflow® To bake on up to two shelf positions at the same time andto dry food.True Fan CookingPLUSTo add humidity d

COOLING FANWhen the oven operates, the cooling fan turns onautomatically to keep the surfaces of the oven cool.If you turn off the oven, the cooling f

OVEN - CLOCK FUNCTIONSDISPLAYA B CA. Minute minder indicatorB. Time displayC. Time of day indicatorBUTTONSButton Function DescriptionMINUS To set the

TIPS ON BAKINGBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incorrect. Put the cake on a

Food Temperature (°C) Time (min) Shelf positionCakes: Shortbread 130 - 150 45 - 60 2Cakes: Apple Pie 170 - 180 50 - 60 2Casseroles: Beef / Lamb 160 -

Food Temperature (°C) Time (min) Shelf positionBiscuits 180 - 190 10 - 20 1 – 3Bread 190 - 210 30 - 35 2Cakes: Small & Queen 150 - 170 18 - 25 1 –

Food Temperature (°C) Time (min) Shelf positionBread pudding 190 - 210 55 - 70 3Apple cake 180 - 190 60 - 75 2TRUE FAN COOKING PLUS BakeryFoodTemperat

FoodTemperature(°C)Water in thecavity em-bossment (ml)Preheating time(min)Time (min)Shelf po-sitionVegetables 110 100 10 15 - 25 2Rice 110 100 10 15 -

Food Temperature (°C) Time (min)Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-nutes overChicken 180 - 200 20 - 25 minut

Food Time (min) Shelf positionSteaks: Well Done 12 - 15 3Toasted Sandwiches 3 - 4 3INFORMATION FOR TEST INSTITUTESMain ovenFood FunctionTempera-ture (

SAFETY INFORMATIONBefore the installation and use of the appliance, carefully read thesupplied instructions. The manufacturer is not responsible for

Food FunctionTempera-ture (°C)Time (min) AccessoriesShelf posi-tionToast Full Grill - 30 - 40 Grid 2Beef burger Dual Circuit Grill - 20 - 30 Grid /Roa

1. Put 250 ml of white vinegar into the cavityembossment at the bottom of the oven.Use maximum 6% vinegar without anyadditives.2. Let the vinegar diss

REPLACING THE LAMPWARNING! Risk of electric shock.The lamp can be hot.1. Turn off the oven.Wait until the oven is cooled down.2. Disconnect the oven f

Problem Possible cause RemedyThe water in the cavity em-bossment does not boil.The temperature is too low. Set the temperature at least to110°C. Refer

LEVELLING OF THE APPLIANCEUse small feet on the bottom of appliance to set theappliance top surface level with other surfaces.ELECTRICAL INSTALLATIONW

Type of hob Hob inside Freestanding CookerNumber of cooking zones 4Heating technology Radiant HeaterDiameter of circular cookingzones (Ø)Left frontLef

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steam ovensand grills - Methods for measuring performance.OVEN - ENERGY SAV

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• This appliance is not intended to be used on a ships, boats orvessels.• Do not install the appliance behind a decorative door in order toavoid overh

• If the mains power supply cable is damaged, it must bereplaced by the manufacturer, its Authorised Service Centre orsimilarly qualified persons to a

from the mains at all poles. The isolation devicemust have a contact opening width of minimum3 mm.• Fully close the appliance door, before youconnect

INTERNAL LIGHTINGWARNING! Risk of electric shock.• The type of light bulb or halogen lamp used forthis appliance is for household appliances only.Do n

COOKING SURFACE LAYOUT180 mm145 mm145 mm180 mm1345621Cooking zone 1200 W2Steam outlet - number and position dependson the model3Cooking zone 1700 W4Co

To change the time, press again and again until starts to flash.PREHEATINGPreheat the empty oven before first use.Preheat the two ovens. Heat up one

HOB - CARE AND CLEANINGWARNING! Refer to Safety chapters.GENERAL INFORMATION• Clean the hob after each use.• Always use cookware with a clean base.• S