Zanussi ZOB551X User Manual

Browse online or download User Manual for Sandwich makers Zanussi ZOB551X. ZANUSSI ZOB551X User Manual [en]

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Summary of Contents

Page 1 - Built-in oven

ENUser manual 2Built-in ovenZOB 551

Page 2 - Safety information

2. Turn the thermostat control knob on the requiredtemperature.3. Adjust the grid and grill pan runner position to allowfor different thicknesses of f

Page 3 - Product description

White meat, poultry and fish, on the other hand, requirea lower temperature (150°C-175°C). The ingredients fora sauce or gravy should only be added to

Page 4 - Controls

TYPE OF DISHConventional cook-ingFan cookingCookingtime [min]NotesLevelTemp[°C]LevelTemp[°C]Small cakes 3 170 3 (1 and3)160 20-30 On flat baking trayB

Page 5 - Before first use

MEATTYPE OF DISHConventional cook-ingFan cookingCookingtime [min]NotesLevel Temp[°C]LevelTemp[°C]Beef 2 200 2 190 50-70 On oven shelf and deep roastin

Page 6 - Operation

Grilling - Timings do not include pre-heating. The emptyoven should always be pre-heated for 10 minutes.TYPE OF DISH Quantity Grilling Cooking time

Page 7 - End of cooking

Cooking with turnspit TYPE OF DISH Quantity temp.°C Cooking time in mi-nutesPoultry 1000 2 250 50-60Roasts 800 2 250 50-60The temperatures quoted are

Page 8 - Using the oven

Cooking to reduce soilagetemperatures during roasting will increase soilage. Trycooking to lower temperatures for an increased length oftime, you will

Page 9 - The Cooling Fan

1 Open the oven doorcompletely and find thehinges linking the door tothe oven.2 Unlock and turn thesmall levers located on thetwo hinges.3 Handle the

Page 10 - Helpful hints and tips

Clean the oven roof with a suitable cleaner and wipe drybefore returning the hinged grill element to its originalposition.Carefully push the grill ele

Page 11 - Baking and roasting table

contact your local council, your household waste disposalservice or the shop where you purchased the product.Packaging materialThe packaging materials

Page 12 - BREAD AND PIZZA

ContentsSafety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3Before first use _ _ _ _ _ _ _ _ _

Page 13

The manufacturer declines any responsibility shouldthese safety measures not be carried out.Warning! THIS OVEN MUST BE EARTHEDThe cable used to conne

Page 14 - Thermal grilling

550 min593560-57080÷100Securing the appliance to the cabinet1. Open the oven door.2. Fasten the oven to the cabinet placing the four dis-tance holders

Page 17 - Grill heating element

To buy accessories, consumables and spare parts at our online shop please visit:www.zanussi.co.ukwww.zanussi.com356991504-A-012010

Page 18 - Disposal

• Children should be kept away while the oven is work-ing. Also, after you have switched the oven off, it re-mains hot for a long time.• This applianc

Page 19 - Installation

1 21 Grill/roasting pan2 Grill trivetControlsPush-Pull control knobsSome models are provided with push-pull control knobs.These knobs can be completel

Page 20 - For Europe use only

SymbolsThermal Grilling - This function offers an alternativemethod of cooking food items, normally associated withconventional grilling. The grill el

Page 21

This procedure should be repeated with the grill function for approximately 5-10 minutesThen let the oven cool down. Then dampen a softcloth with warm

Page 22

To set the duration time1. Press button " + " or " - ".2. After the setting is carried out, wait for 5 seconds: the"Cooking D

Page 23

The relevant pilot lamps will come on and the displaywill show the time of day. The oven will switch on andoff according to the set programmes.Minute

Page 24 - 356991504-A-012010

Fan Cooking The air inside the oven is heated by the element aroundthe fan situated behind the back panel. The fan circulateshot air to maintain an ev

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