Zanussi ZOB65701XK User Manual Page 18

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Fruit
Food Temperature (°C) Time (h)
Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
Clean stubborn dirt with a special oven cleaner.
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
CLEANING THE CAVITY EMBOSSMENT
The cleaning procedure removes limestone residual
from the cavity embossment after the humidity
cooking process.
We recommend to do the cleaning
procedure at least every 5 - 10 True
Fan Cooking PLUS cycles.
1. Put 250 ml of white vinegar into the cavity
embossment at the bottom of the oven.
Use maximum 6% vinegar without herbs.
2. Let the vinegar dissolve the residual limestone
at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft
cloth.
CLEANING THE DOOR GASKET
Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact an Authorised
Service Centre.
To clean the door gasket, refer to the general
information about cleaning.
REMOVING THE SHELF SUPPORTS
To clean the oven, remove the shelf supports.
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