Zanussi ZOP38909XK User Manual download pdf (Page 16)

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Trout /

Sea bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /

Salmon

190 2 175 2 35 - 60 4 - 6 fillets

GRILLING

Preheat the empty oven for 3 minutes

before cooking.

Food

Quantity

Temperature

(°C)

Time (min)

Shelf posi-

tion

Pieces (g) 1st side 2nd side

Fillet

steaks

4 800 max. 12 - 15 12 - 14 4

Beef

steaks

4 600 max. 10 - 12 6 - 8 4

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 27 28

GETTING 1
STARTED? 1
SAFETY INFORMATION 2
GENERAL SAFETY 2
SAFETY INSTRUCTIONS 3
PRODUCT DESCRIPTION 5
BEFORE FIRST USE 6
DAILY USE 6
CLOCK FUNCTIONS 9
USING THE ACCESSORIES 9
ADDITIONAL FUNCTIONS 10
HINTS AND TIPS 11
CARE AND CLEANING 20
TROUBLESHOOTING 23
INSTALLATION 24
ENVIRONMENTAL CONCERNS 26
WWW.ZANUSSI.COM/SHOP 28

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Zanussi ZOP38909XK User Manual Page 16

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